The Ethics of Eating
by Speaking of Faith with Krista Tippett Word for Word
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to iTunes U collections.
Under the forces of our formidable and complex agricultural system, can we satisfy our conscience while we feed our families? Award-winning authors Barbara Kingsolver and Michael Pollan turn their lives towards questions many of us are asking about our food. Kingsolver recounts her family’s year-long adventure eating primarily what they could grow or raise themselves. Pollan makes the case for a sustainable revolution, from the farm bill to the table.
||Barbara Kingsolver: Ethics of Eating||religion sociology biology ethics morality eating food production sustainability environment Poisonwood Bible Bean Trees Kingsolver Animal Vegetable Miracle spirituality health wellness organic food industiry public policy rewable resources carbon||14 8 07||Free||View In iTunes|
||Where Does Your Food Come From ?||ethics agriculture food industry agri-business globalization sustainability environment Michael Pollen Omnivore's Dilemma organic produce food production industrial food chain corn soybeans Cargill ADM nutrition health Farm Bill fast food gardening plant||14 8 07||Free||View In iTunes|
|3||Transcript: The Ethics of Eating||--||14 8 07||Free||View In iTunes|