Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

출판사 설명

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

장르
요리책, 음식 및 와인
출시일
1909년
1월 1일
언어
EN
영어
길이
52
페이지
출판사
Public Domain
크기
170
KB

Maria Parloa의 도서 더 보기

Chocolate and Cocoa Recipes and Home Made Candy Recipes Chocolate and Cocoa Recipes and Home Made Candy Recipes
Chocolate and Cocoa Recipes and Home Made Candy Recipes
1933년
Miss Parloa's New Cook Book Miss Parloa's New Cook Book
Miss Parloa's New Cook Book
1909년