My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews Greg Tooke: Bloody Mary Recipe and Mix Critic
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A weekly bloody Mary podcast. Join Greg Tooke and his guests as they drink bloody Mary’s and discuss important daytime drinking topics. On site interviews, bloody Mary mix reviews, latest bloody Mary cocktail news from Wisconsin and around the world. We’ll share tips for making the best bloody Mary at home or at the restaurant or bar. Don’t drink alone- Drink with us!
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Simon’s Secret Sauce Review
Simon’s Secret Sauce
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone.Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.
I’m Greg Tooke, your host and joining me today…
Intro Guest: Use nickname like Garlic Boy or Creamy
Announcements:
What’s New on Social? (Call out names!) Questions for us?
LINK TO FB group Friends of MBFBM Podcast
https://www.facebook.com/groups/993270017438565
Last Episode/ Review
* Word of the Day:”Sauce”
* What’s the Garnish? Broasted Chicken and Cottage Cheese
Greg Makes a Bloody w/ Ancho reyes floater
Company(s) We Review : Simon’s Secret Sauce
Company Story: ABOUT SIMON
Graduated from University of Nevada, Las Vegas with a Bachelor’s Degree in Hospitality Management and a focus on Food and Beverage. Worked in the restaurant business for 21 years – started when I was 15 years old and it always felt like the right industry for me. The last nine years I have been the Director of Operations for Alliance Hospitality Group, which owns Coral Tree Cafe and Comoncy. I have been wanting to open up my own restaurant for a few years, but the timing has not felt right. During COVID, I had more time to cook, and I made this vegan sauce from scratch – My wife, Mona, gave me the idea to bottle and sell them and it has taken off!
https://bigliquor1.bandcamp.com/track/no-ones-writin-songs-about-me
Describe Bottle _ Squeeze bottle
Onto the Ingredients:
Appearance:
Consistency: Creamy
**15% off 1st Order: Code NEW15****
Original, Spicy, and *Truffle (Oxford Comma!)
a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. (*Calcareous soils are derived from sedimentary rock that contains calcium or limestone, and are rich in calcium carbonate It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.)
Where’s The Chaser?? Which Beer Today? DTB
Retail Cost: $ 13-15 12 oz bottle
How to learn more (Contact Info) https://simonsecretsauce.com/
Summary: Would I Buy it? – Greg: Guest:
Entertainment:
Next Week: -
Driftless Heart
Stuff We Like
Angel From Montgomery – A John Prine cover
Driftless Heart- Angel From Montgomery -
Dana’s Kitchen Gourmet Bloody Mary Mix / Bubba’s Beef Jerky
La Crosse, WI Edition
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series -Announce House Concerts-
Juno Dunes May 18th,https://youtu.be/J6abKHf9ZSw?si=6Z6jGZOgNQrZ1mxo
Ione June 27 – https://youtu.be/P67Hzfn6Bqs?si=Z6UFTLBJbv1CQbil
and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.
I’m Greg Tooke, your host and joining me today…
Intro Guest: Mike Scott!
Help Mike Scott win the fundraising contest and give him a chance to conduct the La Crosse (DING!!!) Orchestra. Click her, donate, and enter the word, “BLOODY,’ in the comments!
Conductor Wannabes
Bubba’s Meats
Special La Crosse Edition!
Drunken Tomato accepting applicants!! Link: ——https://www.drunkentomato.com/awards-2024 ——-
****** T- Shirts and Stickers!!!********** https://mybigfatbloodymary.com/
What’s New on Social? (Call out names!) What’s your craziest Bloody Mary story?
LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565
Last Episode/ Review: Lisa’s Gourmet sauce and Matt Hat jerky.
Word of the Day:”La Crosse”
A little Garnish: Bubba’s beef jerky. La Crosse WI
Company We Review : Dana’s Kitchen Bloody Mary Mix
Company Story: Mushroom Farmers, Hunter-gatherers – La Crosse WI
Onto the ingredients: Tomatoes, lemon juice, horseradish, Worcestershire, hot peppers, celery salt, black pepper *No FDA yet..
POUR THE MIX
Thickness:
* Thin
* Pulpy
* Medium
* Thick
Flavor:
Where’s The Chaser?? Which Beer Today?
Where’s the Vodka??
Effect of Adding Vodka:
Retail Cost: $9.99
How to learn more (Contact Info) https://danaskitchen.net/
Bubba’s Meats: https://bubbasmeats.com/
Summary: Would I Buy it? -
Lisa’s Gourmet Hot Sauce- Pasill Amore’/ Matt Hat Jerky
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 30 new in Germany, 28 in Ukraine
We are coming to you from the studios of the Bloody Mary Concert Series- Announce House Concert! – Juno Dunes May 18th
and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.
I’m Greg Tooke, your host and joining me today…
Intro Guest: Mike and Tina DuPlayee of Wanderin Wisconsin!
****** T- Shirts and Stickers!!!********** https://mybigfatbloodymary.com/
What’s New on Social? (Call out names!) ZZ vz M&M T
390 respondents !
Declare winner.
2 Nonni – It’s pronounced “two no- knee”
LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565
Last Episode/ Review: Bloody Good Mud/ Lee’s Market Jerky https://mybigfatbloodymary.com/bloody-good-mud-lees-market-beef-jerky-ukraine-edition/
Word of the Day:”Wisconsin”
Help Mike Scott help kids who need diapers and the La Crosse Area Youth Symphony Orchestra!
Contribute here: https://www.lacrossesymphony.org/contribute/conductor-wannabes/
A little Garnish: Matt Hat Jerky- Sliced- Not pressed
Company We Review : Lisa’s Gourmet Hot Sauce- Pasill Amore’
Company Story: “For those who crave taste over torment, our meticulously crafted recipes redefine the hot sauce experience.
Savor the rich nuances of peppers in every bottle. Enjoy bold and vibrant flavors and heat levels crafted for every taste.” -Website
**See notes
Flavor:
Where’s The Chaser?? Which Beer Today? PSB DTB
Retail Cost: $ $13.99- 5 oz bottle
How to learn more (Contact Info) https://www.lisashotsauce.com/product/pasill-amore-hot-sauce/
Summary: Would I Buy it? – Greg: Guest:
Entertainment: Lynn Miller
Next Week: Dana’s Kitchen Gourmet Mix
Friends of My Big Fat Bloody Mary Podcast
https://www.facebook.com/groups/993270017438565
Link to BME.com https://www.facebook.com/groups/bloodymaryenthusiasts
Do you or a loved one have a problem with alcohol? Don’t face it alone. Ask for help. https://www.aa.org/ -
Wander in Wisconsin
Had a Great Time hangin out with Tina of Wanderin (Wander -in) Wisconsin. Check it out!
https://wanderinwisconsin.com/ -
Bloody Good Mud/ Lee’s Market Beef Jerky- Ukraine Edition
INTRO: Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!
Ukraine 21 New ! Laskavo prosymo!
We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.
I’m Greg Tooke, your host and joining me today…Vershkovyy!
What’s New on Social? (Call out names!)
GIVEAWAY! Rimilicious
“Olive or Pickle?” #1 answer- BOTH!!
Olive or pickle?
LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565
Last Episode/ Review: My Politic and Hello Hot Sauces
Leo and Leona’s Friday March 22nd – Big Liquor
https://mybigfatbloodymary.com/hello-hot-sauce-review-my-politic-live/
Word of the Day:”mud, ”or, “Jerky.”
Obscure profanity: BALONEY PONY
A little Garnish: Lee’s Market Jerky
https://www.leesmarketjerky.com/
Our #1 seller for over 30 years!!! Our Original Beef Jerky has an incredible flavor that has been a house specialty since its creation. This is a one-of-a-kind jerky recipe you won’t find anywhere else! 8oz $17.99
Company We Review : Bloody Good Mud
Company Story: Woman owned, homemade “I Love Bloody Marys. I was always one of the people who ordered a Bloody Mary instead of a mimosa. Whenever I would go to someone’s house for brunch, I would be the person to bring the bloodys! The problem was, I could never find a mix I liked.”
“During the COVID quarantine, while many people were making bread or pickles, I decided it was the perfect time to make a Bloody Mary mix of my own, one truly brunch-worthy. It was time for those store bought mixes, with their underwhelming taste and over processed ingredients, to finally become a thing of the past. Through countless hours I am happy to report that I have found the perfect combination.”
Onto the ingredients: Tomato Paste, Worcestershire Sauce, Horseradish, Mustard, Lime Juice, Olive Juice, Dill, Celery Salt, Pepper, Tabasco Sauce, Garlic, Old Bay, & Paprika
POUR THE MIX
Thickness:
* Thin
* Pulpy
* Medium
* Thick
Flavor:
Where’s The Chaser?? Which Beer Today?
Where’s the Vodka??
Effect of Adding Vodka:
Retail Cost: $18.00 8 oz concentrate- makes 6
How to learn more (Contact Info) https://www.bloodygoodmud.com/