My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews Greg Tooke: Bloody Mary Recipe and Mix Critic

Simon’s Secret Sauce







INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone.Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.  Indicated for the treatment of moderate to severe sobriety. 







I’m Greg Tooke, your host and joining me today…







Intro Guest: Use nickname like Garlic Boy or Creamy







Announcements: 







 What’s New on Social? (Call out names!) Questions for us?







LINK TO FB group Friends of MBFBM Podcast









https://www.facebook.com/groups/993270017438565









Last Episode/ Review









* Word of the Day:”Sauce”







* What’s the Garnish? Broasted Chicken and Cottage Cheese









Greg Makes a Bloody w/ Ancho reyes floater







Company(s) We Review : Simon’s Secret Sauce















Company Story: ABOUT SIMON







Graduated from University of Nevada, Las Vegas with a Bachelor’s Degree in Hospitality Management and a focus on Food and Beverage. Worked in the restaurant business for 21 years – started when I was 15 years old and it always felt like the right industry for me. The last nine years I have been the Director of Operations for Alliance Hospitality Group, which owns Coral Tree Cafe and Comoncy. I have been wanting to open up my own restaurant for a few years, but the timing has not felt right. During COVID, I had more time to cook, and I made this vegan sauce from scratch – My wife, Mona,  gave me the idea to bottle and sell them and it has taken off!















https://bigliquor1.bandcamp.com/track/no-ones-writin-songs-about-me







Describe Bottle _  Squeeze bottle







Onto the Ingredients: 







Appearance:







Consistency: Creamy







               **15% off 1st Order: Code NEW15****







Original, Spicy, and *Truffle (Oxford Comma!)







a strong-smelling underground fungus that resembles an irregular, rough-skinned potato, growing chiefly in broadleaved woodland on calcareous soils. (*Calcareous soils are derived from sedimentary rock that contains calcium or limestone, and are rich in calcium carbonate It is considered a culinary delicacy and found, especially in France, with the aid of trained dogs or pigs.)







Where’s The Chaser?? Which Beer Today? DTB







Retail Cost: $ 13-15 12 oz bottle







How to learn more (Contact Info) https://simonsecretsauce.com/ 







Summary: Would I Buy it? –  Greg:            Guest:







Entertainment:







Next Week:

Stuff We Like







Angel From Montgomery – A John Prine cover







Driftless Heart- Angel From Montgomery

La Crosse, WI Edition







INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series -Announce House Concerts- 







Juno Dunes May 18th,https://youtu.be/J6abKHf9ZSw?si=6Z6jGZOgNQrZ1mxo 







 Ione June 27 – https://youtu.be/P67Hzfn6Bqs?si=Z6UFTLBJbv1CQbil 







and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish.  







 I’m Greg Tooke, your host and joining me today…







Intro Guest: Mike Scott!







Help Mike Scott win the fundraising contest and give him a chance to conduct the La Crosse (DING!!!) Orchestra. Click her, donate, and enter the word, “BLOODY,’ in the comments!









Conductor Wannabes









Bubba’s Meats







           Special La Crosse Edition!















Drunken Tomato accepting applicants!!  Link: ——https://www.drunkentomato.com/awards-2024 ——-







****** T- Shirts and Stickers!!!********** https://mybigfatbloodymary.com/ 







  What’s New on Social? (Call out names!) What’s your craziest Bloody Mary story?







LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565 







Last Episode/ Review: Lisa’s Gourmet sauce and Matt Hat  jerky. 







Word of the Day:”La Crosse”







A little Garnish: Bubba’s beef jerky. La Crosse WI















Company We Review : Dana’s Kitchen Bloody Mary Mix







Company Story: Mushroom Farmers, Hunter-gatherers – La Crosse WI







Onto the ingredients:  Tomatoes, lemon juice, horseradish, Worcestershire, hot peppers, celery salt, black pepper   *No FDA yet..







POUR THE MIX







Thickness:   









* Thin







* Pulpy







* Medium







* Thick









Flavor:







Where’s The Chaser?? Which Beer Today? 







Where’s the Vodka??







Effect of Adding Vodka:







Retail Cost: $9.99







How to learn more (Contact Info) https://danaskitchen.net/







Bubba’s Meats: https://bubbasmeats.com/







Summary: Would I Buy it?

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners!  30 new in Germany, 28 in Ukraine







We are coming to you from the studios of the Bloody Mary Concert Series- Announce House Concert! – Juno Dunes May 18th







 and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  







 I’m Greg Tooke, your host and joining me today…







Intro Guest: Mike and Tina DuPlayee of Wanderin Wisconsin!







****** T- Shirts and Stickers!!!********** https://mybigfatbloodymary.com/ 







  What’s New on Social? (Call out names!) ZZ vz M&M T







390 respondents !







Declare winner.







2 Nonni – It’s pronounced “two no- knee”







LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565 







Last Episode/ Review: Bloody Good Mud/ Lee’s Market Jerky https://mybigfatbloodymary.com/bloody-good-mud-lees-market-beef-jerky-ukraine-edition/ 







Word of the Day:”Wisconsin”







Help Mike Scott help kids who need diapers and the La Crosse Area Youth Symphony Orchestra!







Contribute here: https://www.lacrossesymphony.org/contribute/conductor-wannabes/ 







A little Garnish: Matt Hat Jerky- Sliced- Not pressed







Company We Review : Lisa’s Gourmet Hot Sauce- Pasill Amore’















Company Story: “For those who crave taste over torment, our meticulously crafted recipes redefine the hot sauce experience.







Savor the rich nuances of peppers in every bottle. Enjoy bold and vibrant flavors and heat levels crafted for every taste.” -Website







**See notes











Flavor:







Where’s The Chaser?? Which Beer Today? PSB DTB







Retail Cost: $ $13.99- 5 oz bottle







How to learn more (Contact Info) https://www.lisashotsauce.com/product/pasill-amore-hot-sauce/







Summary: Would I Buy it? –  Greg:            Guest:







Entertainment: Lynn Miller







Next Week:  Dana’s Kitchen Gourmet Mix 







Friends of My Big Fat Bloody Mary Podcast









https://www.facebook.com/groups/993270017438565









Link to BME.com https://www.facebook.com/groups/bloodymaryenthusiasts 







Do you or a loved one have a problem with alcohol?  Don’t face it alone. Ask for help. https://www.aa.org/

Had a Great Time hangin out with Tina of Wanderin (Wander -in) Wisconsin. Check it out!

























https://wanderinwisconsin.com/

INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 







    Ukraine 21 New ! Laskavo prosymo!







We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.’s Field Notes Vodka, whose corn-based vodka is just that- 100% Midwestern organic yellow dent corn. Besides the yeast and enzymes they use to break down the sugars in the corn, there’s nothing else used to make this spirit. It is double-distilled and filtered for a nice easy finish. Indicated for the treatment of moderate to severe sobriety.  







 I’m Greg Tooke, your host and joining me today…Vershkovyy!







  What’s New on Social? (Call out names!)







GIVEAWAY! Rimilicious







“Olive or Pickle?”  #1 answer- BOTH!!







Olive or pickle?















LINK TO FB group Friends of MBFBM Podcast https://www.facebook.com/groups/993270017438565 







Last Episode/ Review: My Politic and Hello Hot Sauces







Leo and Leona’s Friday March 22nd – Big Liquor







https://mybigfatbloodymary.com/hello-hot-sauce-review-my-politic-live/ 







Word of the Day:”mud, ”or, “Jerky.”







Obscure profanity: BALONEY PONY







A little Garnish: Lee’s Market Jerky









https://www.leesmarketjerky.com/









Our #1 seller for over 30 years!!! Our Original Beef Jerky has an incredible flavor that has been a house specialty since its creation. This is a one-of-a-kind jerky recipe you won’t find anywhere else! 8oz $17.99







Company We Review : Bloody Good Mud







Company Story: Woman owned, homemade “I Love Bloody Marys. I was always one of the people who ordered a Bloody Mary instead of a mimosa. Whenever I would go to someone’s house for brunch, I would be the person to bring the bloodys! The problem was, I could never find a mix I liked.”







             







“During the COVID quarantine, while many people were making bread or pickles, I decided it was the perfect time to make a Bloody Mary mix of my own, one truly brunch-worthy. It was time for those store bought mixes, with their underwhelming taste and over processed ingredients, to finally become a thing of the past. Through countless hours I am happy to report that I have found the perfect combination.”







Onto the ingredients:  Tomato Paste, Worcestershire Sauce, Horseradish, Mustard, Lime Juice, Olive Juice, Dill, Celery Salt, Pepper, Tabasco Sauce, Garlic, Old Bay, & Paprika 







POUR THE MIX







Thickness:   









* Thin







* Pulpy







* Medium







* Thick









Flavor:







Where’s The Chaser?? Which Beer Today? 







Where’s the Vodka??







Effect of Adding Vodka:







Retail Cost: $18.00 8 oz  concentrate- makes 6







How to learn more (Contact Info) https://www.bloodygoodmud.com/