Moroccan Cookbook: Moroc Cuisine Moroccan Cookbook: Moroc Cuisine
no. 1 - James Newton Cookbooks

Moroccan Cookbook: Moroc Cuisine

James Newton Cookbooks, no. 1

    • 1,49 €
    • 1,49 €

Publisher Description

Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.

GENRE
Food & Drink
RELEASED
2012
5 April
LANGUAGE
EN
English
LENGTH
56
Pages
PUBLISHER
Springwood Emedia
SIZE
155.6
KB

More Books by James Newton

The Mad Max Effect The Mad Max Effect
2021
A Canadian Cookbook: Quebec Cuisine A Canadian Cookbook: Quebec Cuisine
2012
Seafood Cookbook: Maine New England Seafood Cookbook: Maine New England
2012
Ultimate Brownie Recipes Ultimate Brownie Recipes
2016
Ultimate Muffin Recipes Ultimate Muffin Recipes
2016
Ultimate Biscuit Recipes Ultimate Biscuit Recipes
2016

Customers Also Bought

Tasty Pride Tasty Pride
2020
Orange Blossom & Honey Orange Blossom & Honey
2018
My Big Fat Greek Cookbook My Big Fat Greek Cookbook
2019
Feasts From the Middle East Feasts From the Middle East
2018
At My Table At My Table
2017
Vietnamese Vietnamese
2021

Other Books in This Series

Greek Cookbook: Village Taverna Recipes Greek Cookbook: Village Taverna Recipes
2012
Jam, Chutney & Relish Made Easy Jam, Chutney & Relish Made Easy
2012
Winemaking Made Easy: Learn how to create the perfect house wine Winemaking Made Easy: Learn how to create the perfect house wine
2012
A Canadian Cookbook: Quebec Cuisine A Canadian Cookbook: Quebec Cuisine
2012