By Brian Jones
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This is a series that documents various aspects of cafe culture.
||CleanMakin' biscotti with Gilda||starbarista catches up with Gilda Doganiero of Gilda's Biscotti. She has been dedicated to the art of baking traditional biscotti for the last 13 years since leaving her job as a pastry chef at Philadelphia's Four Seasons Hotel. In this podcast Gilda tell||11 12 2008||Free||View in iTunes|
||CleanThe World of the Paris Cafe||In this episode we go beyond coffee to explore a bit of the history of the venue in which this drink is served: the cafe. Starbarista recently caught up with author Scott Haine, an expert on Parisian cafe society. We spoke about the prominent role cafes||15 11 2008||Free||View in iTunes|
||CleanJenni Bryant from Gimme! Coffee||Starbarista recently caught up with Gimme! Coffee's Jenni Bryant at their recently-opened espresso bar in NYC's NoLiTa neighbourhood. Gimme! started up in 2000 with a single espresso bar in Ithaca, upstate New York. They now have four shops in the Ithaca||15 9 2008||Free||View in iTunes|
||CleanBarista Profile: Doug Wolfe of La Colombe||Starbarista recently caught up with Doug Wolfe, a prominent barista who works at the La Colombe cafe in New York City's Tribeca, a place where you might see a Hollywood star rubbing shoulders with Senagalese street vendors. This podcast also features the||12 9 2008||Free||View in iTunes|
||CleanGwilym: It's All About The Coffee.||Welcome to the first episode of the starbarista podcasts. This time around we hear from Gwilym, a veteran barista with loads of experience under his belt. Having first worked in the burgeoning coffee scene in New Zealand ten years ago, he can now be found||14 4 2008||Free||View in iTunes|