van Sandhills Publishing
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Your kitchen is the true heart of your home; it’s where good, nutritious food is prepared with love and care and then served with pride to friends and loved ones. Certified Piedmontese magazine provides helpful advice, delicious recipes, and interesting articles about Certified Piedmontese Beef—and also about other food, wine, cooking, and lifestyle issues. Certified Piedmontese is full of useful information about all-natural, lean and tender Certified Piedmontese Beef, and also about food and nutrition in general, with informative articles written by experienced chefs, registered dietitians, certified sommeliers, and other professionals. The publication is printed on a heavy, high-gloss paper that will last for years, and it’s illustrated with beautiful professional photos. If the very best in nutritious food and drink are important parts of your lifestyle, Certified Piedmontese will help keep you informed, in style, and in good health.
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