Miss Leslie’s New Cookery Book

Miss Leslie’s New Cookery Book

Eliza Leslie, american author of popular cookbooks (1787-1858)


This ebook presents «Miss Leslie’s New Cookery Book», from Eliza Leslie. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- PREFACE

-03- ANIMALS

-04- SOUPS

-05- FISH

-06- SHELL FISH

-07- BEEF

-08- MUTTON

-09- VEAL

-10- PORK

-11- HAM, ETC

-12- BREAD, PLAIN CAKES, ETC

-13- FINE DESSERTS

-14- FINE CAKES

-15- PREPARATIONS FOR THE SICK

-16- MISCELLANEOUS RECEIPTS

-17- WORTH KNOWING

-18- FOOTNOTES