One at a Time
Dit boek is als download beschikbaar op uw Mac of iOS-apparaat met iBooks, en op uw computer met iTunes. Boeken kunnen worden gelezen met iBooks op uw Mac of iOS-apparaat.
Tapas are to Spain as pasta is to Italy, a fundamental culinary form of unending variety. Tapas are appetizers of every description to include: finger food and salads, marinades and pates, tarts and toasts, beans, sauced dishes, even some soups. This book provides recipes for a tempting selection of dishes that conveys Spain's love for all types of seafood and sausage, potatoes and peppers, saffron, garlic, paprika and green sauce.