By Jose Barrientos
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Chocolate : The following encyclopedia contains chocolate raw materials, processing, nutritional data, transport, process microbiology, and types of chocolate. It is a solid or semi-solid food is produced by a process of grinding of cocoa fruits after they have been roasted. While the beans are ground, extracted a liquid which is the basic ingredient of any product of cocoa chocolate. The invigorates and nourishes the body. Cocoa is used in many different ways since arriving in Europe.
This encyclopedic of Chocolate : digital studio can be used for university, college, or within the family and extend our knowledge.
You can learn and study in the Encyclopedia topics like: Theobroma cacao, Cocoa bean, Cocoa butter, Candy bar, Chocolate chip, Chocolate pudding, Manufacturers, Cocoa production, Health effects. etc, and much more ...
The topics covered by this fabulous Encyclopedia are: Chocolate, Chocolate-covered, Society and Economy.
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