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Cooking Issues

By Heritage Radio Network

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Customer Reviews


Very informative information coming from people who actually know what they are talking about. Not just fun to listen to, but inspiring as well. I wish you great success with this new endeavor!


Top shelf podcast if you are interested in food science. Love the tone and quick extemporaneous but in depth answers to questions that focus on the newer techniques. Really glad to have found this podcast.


This is a great podcast if you're interested in food and the science behind it. If you can, catch it live on The Heritage Radio Network online. You can call in live or submit a question ahead of time