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FermUp - The Fermented Food Podcast

By FermUp

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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Customer Reviews

Could be better

Good idea for a podcast and good topics but not very well researched and kind of rambly

Rambling and not knowledgeable least for the sourdough episode

Great for beginners & experts alike.

Have been taking food preservation classes for about a year at our local UC Cooperative extension. Learned a lot. When they finally got around to fermentation though, it was like I finally found something I was really interested in.

The FermUp podcast has been a big part of my learning about this craft. I've pickled eggs, made fermented & refrigerator pickles, sourkraut, fermented chilis, Kombucha, etc. Got three more people at work interested. Thanks for keeping this podcast going. Every episode has been great. Keep up the good work.

FermUp - The Fermented Food Podcast
View in iTunes
  • Free
  • Category: Food
  • Language: English

Customer Ratings