The BBQ Beat Podcast
By Kevin Sandridge
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The BBQ Beat Podcast, hosted by Kevin Sandridge, shares all that's good in competition and backyard BBQ and grilling. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US as well as abroad. If you love BBQ and have an appreciation for southern culture and live-fire cooking - this is the podcast for you.
||CleanBBP 018: Derrick Riches on 20 Years of BBQ Blogging, His New Kebabs Book, and More||Derrick Riches talks with Kevin in this session of the BBQ Beat Podcast. After 20 years in the BBQ and Grilling game, he's got plenty to say. Check it out! Keep Reading »||3/26/2017||Free||View in iTunes|
||CleanBBP 017: David Stidham of A Fine Swine BBQ on Bringing Competition Cue to the Masses||In this episode, David Stidham of A Fine Swine BBQ talks about his passion for smoked food, his love of family, and bringing competition cue to the masses. Keep Reading »||2/20/2017||Free||View in iTunes|
||CleanBBP 016: Catching up with Mark Graham and Shane Draper of Grilla Grills||In this podcast session, I catch up with Mark Graham and Shane Draper of Grilla Grills. We talk grill models, Grilla community culture, and more. Keep Reading »||1/22/2017||Free||View in iTunes|
||CleanBBP 015: Randall Bowman of Deep South Smokers is Living the BBQ Life||In this podcast session, Randall Bowman of Deep South Smokers talks about his gravity feed smokers, his competition BBQ organizational experience, and the competition BBQ landscape as he sees it. Keep Reading »||12/28/2016||Free||View in iTunes|
||CleanBBP 014: Andy Lugo talks Cooper’s Meat Market, Service, and Custom Cuts||In this BBQ Beat podcast session, I talk with Andy Lugo of Cooper's Meat Market in San Antonio, TX. It's all about meat that's custom cut from primals, service, and more. Be sure to listen, comment, and subscribe to the podcast in iTunes of your favori...||11/29/2016||Free||View in iTunes|
||CleanBBP 013: Bryan Mroczka of Sonny’s BBQ Talks Tradition, Updates, and National Pulled Pork Day||Bryan Mroczka of Sonny's BBQ discusses his role as head of Pitmaster Operations, Sonny's tradition and background, new updates and National Pulled Pork Day. Keep Reading »||10/2/2016||Free||View in iTunes|
||CleanBBP 012: Up Close with Sonny’s Smokin’ Showdown Organizers||In this podcast session, I talk with Barbara Latimer and Montana Smith, organizers of the Sonny's Smokin' Showdown Invitational. Keep Reading »||9/25/2016||Free||View in iTunes|
||CleanBBP 011: Interview with Ted Conrad of Fireboard Smart Thermometer||In this BBQ Beat Podcast session, I talk with Fireboard Smart Thermometer founder Ted Conrad. Listen to learn all about it here. Groundbreaking stuff! Keep Reading »||9/6/2016||Free||View in iTunes|
||CleanBBP 010: BBQ Contest Organization Success with Gary Moss of Tilley’s Biker Blues and BBQ Rally||In this podcast session, Gary Moss shares some keys to BBQ Contest Organization Success. If you are a BBQ contest organizer, this is the podcast for you. Keep Reading »||8/28/2016||Free||View in iTunes|
||CleanBBP 009: Christopher Prieto of PRIME Barbecue on Success in BBQ and in Life||Listen to my talk with Christopher Prieto of PRIME Barbecue as he discusses his Texas roots, working with the Wounded Warrior Project, and more. Keep Reading »||8/14/2016||Free||View in iTunes|
||CleanBBP 008: Neil Strawder of Bigmista’s Barbecue on His Origin Story and Success in BBQ||In this podcast session, I talk with Neil Strawder of Bigmista's Barbecue in Long Beach, CA. Learn how he got started in BBQ and how he and his wife Phyllis grew their business from farmer's markets and catering to two successful restaurants.||7/25/2016||Free||View in iTunes|
||CleanBBP 007: Talking Local Food in Kansas City with Local Pig Founder Alex Pope||In this podcast session, I talk with Alex Pope of The Local Pig of Kansas City, where old-school style butcher shop offerings and healthy provisions abound. Keep Reading »||7/8/2016||Free||View in iTunes|
||CleanBBP 006: Competition BBQ in Europe is Exploding with Tomaso Castiglioni||Competition BBQ in Europe is exploding, and we hear all about it in this session as I speak with Tomaso Castiglioni of BBQ4All Defenders Team - Italy. Keep Reading »||6/28/2016||Free||View in iTunes|
||CleanBBP 005: How to Start a BBQ Team Off Right with Tim Brigman||This podcast session shares Tim Brigman's proven steps for How to Start a BBQ Team Off Right. The man won a GC his first time out. Get on this. Keep Reading »||6/14/2016||Free||View in iTunes|
||CleanBBP 004: How to Market BBQ Sauces and Rubs with Brian Misko||In this podcast session I talk about how to market BBQ sauces and rubs with Brian Misko of House of Q. Tons of proven, "must follow" advice inside. If you're just now thinking about what it will take to get your BBQ sauce or BBQ rub bottled, packaged,||6/8/2016||Free||View in iTunes|
||CleanBBP 003: How to Market BBQ Rubs and Sauces with Tim Forrest||Pro Tips for Marketing BBQ Sauces and Rubs||5/26/2016||Free||View in iTunes|
||CleanBBP 002: Make Perfect BBQ Using Real Wood Bar-B-Qubes – with Fred Grosse||Fred Grosse, creator of Mojobricks, shares the story behind his innovative Bar-B-Qubes products and explains how they can help you craft amazing smoked food. Mojobricks have helped teams win 1st place ribs at the Jack and World BBQ Championship honors....||5/17/2016||Free||View in iTunes|
||CleanBBP 001: Welcome to the BBQ Beat Podcast||Welcome to session number one of the BBQ Beat Podcast! It's been a long time coming, but the time is here! I love that you'll get a chance to be a "Fly on the Wall" as we meet and talk with some of the most interesting pistmasters (established and up a...||5/1/2016||Free||View in iTunes|
I learn something new every show.
Great BBQ resource
If you get it that BBQ is more than burning hotdogs on a propane grill, you could likely benefit from The BBQ Beat podcasts. Kevin interviews the best Pitmasters in the country. They share their knowledge, stories, and experiences. There is something to be learned in each podcast. So if you're serious about your bbq, check out these podcasts. They are time well spent.
Great info, love the podcast