Just Forking Around | Hospitality | Food & Beverage | Foodie | Wine | Chef | Cocktails | Urban Farm | Organic Food
By Debi Saltzberg - Foodie, Urban Farmer Chic, Lover of Wine, Festivals, Happy Hour, Restaurants, Great Service, Creative Toasts, the experience of food and a great story!
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The podcast show for and about Restaurateurs, Creative Chefs, Kick A** Servers, Wicked Cool Winemakers, Fresh Farmers and anyone who plays a pivotal part in this beautifully insane sexy world of Food and Beverage.
||Explicit#032 – Nicole Jolly: How the Fork Does Food Grow?||You’re in the kitchen, and you’re about to slice into an incredibly juicy piece of fruit – then, like a flash of lightning, you wonder, “How the fork does this grow?” - - If you’ve ever tried to find the answers to these head-scratching qu||10/17/2017||Free||View in iTunes|
||Explicit#031 – Matthew Biancaniello: Crafting the Biodynamic Mixology Philosophy Behind Eat Your Drink||Matthew Biancaniello is an absolutely inspiring self-made individual – he wrote Eat Your Drink: Culinary Cocktails (and has a second book on the way), hosted the Good Spirits TV series, and has traveled around the world making unique cocktails with unf.||10/10/2017||Free||View in iTunes|
||Explicit#030 – Robert Dahut: The 21st Century Gentleman Wine Farmer||Today we toast to grapes, and the people who grow them! A few weeks ago, I anchored the boat and drove up to Sonoma to chat with Robert Dahut. Robert is a modern-day gentleman farmer, or a person who engages in farming but doesn’t depend on it for his .||10/3/2017||Free||View in iTunes|
||Explicit#029 – Lindsey Simcik & Krista Williams of Almost 30: Empowering Women Through Transitions||Let’s raise a glass and toast to the creative, excited people that inspire us! Lindsey Simcik and Krista Williams, the Almost 30 Podcast hosts, are two absolutely forking amazing women. On their podcast, they have real, raw,||9/26/2017||Free||View in iTunes|
||Explicit#028 – Jennifer O’Neil of Wood & Vine: An Executive Chef at 26-Years-Old||This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right?||9/19/2017||Free||View in iTunes|
||Explicit#027: Andrew Rasizer – Unique Eats and Attention to Detail at B2 Bistro||This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right?||9/12/2017||Free||View in iTunes|
||Explicit#026: Marilyn Schlossbach: Creating a Culture of Happiness in Restaurants||This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right?||9/5/2017||Free||View in iTunes|
||Explicit#025 – Moe Girton of Gossip Grill: Community Creator for a Cause||This week, I toast the innovators and pioneers in the food world who not only serve amazing food and drinks but also serve their community. Food is such a great thing to rally around, isn’t it? We all have to eat,||8/29/2017||Free||View in iTunes|
||Explicit#024 – Lorri Moore – The Truth About CBD Oil for You and Your Pets||This episode is sponsored by Ora Organic. Organic, plant-based & sustainable supplements. My favorite supplement company and I am excited to offer you all a 15% discount off your entire order. At checkout use JustForkingAround to receive a 15% discount...||8/21/2017||Free||View in iTunes|
||Explicit#023: Brewing Up Success at Subculture Coffee with Sean Scott||Welcome back to another episode of the “Just Forking Around” Podcast. Today, I would like to raise a toast to Sean Scott, the founder of Subculture Coffee of Southern Florida. I love coffee, and so, it seems, does the rest of the world.||8/15/2017||Free||View in iTunes|
||Explicit#022: Bret Oliverio – Re-live Your College Glory Days with Sup Dogs Restaurants||This episode is sponsored by Ora Organic, these sustainable supplements are all Organic and plant-based. My favorite supplement company and I am excited to offer you all a 15% discount off your entire order.||8/8/2017||Free||View in iTunes|
||Explicit#021: Julia Friedman of Sconely: Making Scones Social and Delicious||Today I’m in downtown L.A. at Crafted Kitchen, a spot where new culinary ideas are born, and innovation happens at every step. It seems like every realm of the food world has been on the cutting edge of innovation. Change is exciting,||8/1/2017||Free||View in iTunes|
||Explicit#020: Chris Hill: Fixing Restaurant Challenges to Enjoy Ultimate Success||This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements. I am excited to offer you all a 15% discount off your entire order.||7/25/2017||Free||View in iTunes|
||Explicit#019: Nicole Landers: Feeding Your Soul with Community Healing Gardens||This week's guest, Nicole Landers (aka The Eco Urbanist), is a real inspiration to so, so many people. She's the founder of Community Healing Gardens (CHG), with a mission to foster community and to educate people on the importance of growing food,||7/18/2017||Free||View in iTunes|
||Explicit#018 Chris Luecke: Raising a Glass to the Pubcast Worldwide||This world was meant to be explored. Wouldn’t you agree? There is something about the food we eat, the drinks we drink, and the places we go to get them that speaks loudly to the human experience. What better place to have a conversation about life and.||7/11/2017||Free||View in iTunes|
||Explicit#017 Linda Mark: The Farmer’s Market Fairy You Wish You Had||What could be better than a long, leisurely stroll through one of California’s best Farmer’s Markets? Bursting with color, life, and the best produce of the season, the Farmer’s Market is the right place to buy local and fresh food fit for your fine||7/4/2017||Free||View in iTunes|
||Explicit#016 Kelly Roach: Think Big, Act Big, Chase Your Dreams||This week, we raise a glass to big dreams and even bigger ideas toward reaching those dreams! Where are your dreams today? Do you feel stuck behind a desk? Or maybe you want to follow your dreams, but don’t even know where to begin? For so many of us,||6/27/2017||Free||View in iTunes|
||Explicit#015 Tapping into Your Unstoppable Power with Eric Cacciatore of Restaurant Unstoppable||Restaurants are powerful things. They are places we gather and enjoy one another’s company. We can savor new foods and relive memories through favorite dishes. They can teach us how to think, how to eat, and how to dream.||6/20/2017||Free||View in iTunes|
||Explicit#014 How to Eat the Apple, NOT the Candy Bar with Liz Josefsberg||In today’s food-obsessed world, you’re probably getting a lot of mixed signals. On one hand, advertisers encourage you to eat what you want whenever you want it. On the other, trainers and health gurus post unbelievable Before-and-After Pictures to in||6/13/2017||Free||View in iTunes|
||Explicit#013 Growing Food for Profit on Other People’s Land with Curtis Stone, The Urban Farmer||You're really in for a treat with today's episode! Debi's featured guest, Curtis Stone (aka The Urban Farmer), has gone from struggling musician, funding his crummy band by being a tree planter, to pedaling down the coast and having a revelation that b...||6/6/2017||Free||View in iTunes|
||Explicit#012 Shooting the Sh*t at One Gun Ranch with Alice Bamford||Today's guest is Alice Bamford, who together with, Ann Eysenring, authored the recently released One Gun Ranch Biodynamic Cookbook, which Debi insists is actually beyond a cookbook! It has Biodynamic recipes and explains how to live a really vibrant li...||5/30/2017||Free||View in iTunes|
||Explicit#011 Smoke, Char and a Dry Rub with The Baroness of BBQ, Mercy Baron||Today's guest is the passionate host of a podcast with a forking great name - All Forked Up. She is the Baroness of Barbeque, Mercy Baron, a Certified Barbecue Judge, by the Kansas City Barbecue Society. Listen in to find out more about this multi-tale...||5/23/2017||Free||View in iTunes|
||Explicit#010 Creating Memorable Moments with Italian Food with Giuliano Hazan||Have you ever wondered what really makes a dish Italian? Today's guest, Giuliano Hazan, the son of Marcella Hazan, the Godmother of Italian cooking, defines this for you, on the show today. Listen in as he shares his story and his passion,||5/15/2017||Free||View in iTunes|
||Explicit#009 The Truths about Perimenopause and Menopause with Ellen Dolgen||This episode is AWESOME! And important for women, of course, but also for the men who love them to better understand the phases and stages women progress through and how to better support them during those stages.||5/8/2017||Free||View in iTunes|
||Explicit#008 Laughing our Glass off with Sarah J. Halstead Just Forking Around 008||Sarah J. Halstead joins Debi in this episode to discuss some of her many passions. Namely, wine and stand up comedy. From performing her way through groundings in her youth in Flint, Michigan to making her way into the wine business,||5/2/2017||Free||View in iTunes|
||Explicit#007 Rock and Roll and Wine with Spencer Daley Just Forking Around 007||“To actually pop that bottle, taste the wine, see what we did, what we could change…it was really just me and my dad trying it together and that was the best part.” - Spencer Daley - Spencer Daley, wine-maker extraordinaire becomes our first male gu||4/24/2017||Free||View in iTunes|
||Explicit#006 Sailing Into the Future of Food Service with Wendy Tuttle Just Forking Around 006||Wendy Tuttle "I introduce Talent to Opportunity"...Wendy Tuttle - Born to British parents, Wendy grew up in Southern California. Her 17-year career in the hospitality industry began at the Rusty Pelican,||4/17/2017||Free||View in iTunes|
||Explicit#005 From Hospice to Whole Foods with Carolyn Kates Just Forking Around 005||“Just for today, I choose to feel good about myself and I’m worthy of my own love.” - Carolyn Kates - You have the power to change whatever situation you are in right now, by just changing how you think about it. - Carolyn Kates -||4/11/2017||Free||View in iTunes|
||Explicit#004 Piggies, Bourbon and Beer with Sara Stroud Just Forking Around 004||“A toast to the restaurant community, especially in California…My toast is that we all find a harmonious relationship, keep each other safe and keep each other profitable.” - Sara Stroud - “When you open a restaurant it’s like having a heart att||4/6/2017||Free||View in iTunes|
||Explicit#003 Tattoos and the Tasting Room with Jenny Goycochea – Just Forking Around 003||Jenny Goycochea is Debi’s guest for this episode of The Just Forking Around Podcast. Jenny is Chef de Cuisine at Tasting Room Del Mar and has competed THREE times on Cutthroat Kitchen. Debi and Jenny discuss tattoos, reality tv,||4/2/2017||Free||View in iTunes|
||Explicit#002 Dreaming Big with Restauranteur Marie Petulla – Just Forking Around 002||Marie Petulla, owner of Union Pasadena and Knead and Co. joins Debi to discuss her rise to restauranteur and the highs and lows and running restaurants in LA. You can find more about her restaurants at the links below or if you’d like to contact Marie .||4/2/2017||Free||View in iTunes|
||Explicit#001 Becoming a Health Resource with Renew Juicery’s Brooke Rewa – Just Forking Around Episode 001||We love Renew Juicery's products because we use them all the time! Get 10% off your next order by using the code: JUSTFORKINGAROUND at checkout! - Don't miss the Renew Pantry Line - one of our favorite things is the Pearl Power! It's amazing! -||3/31/2017||Free||View in iTunes|
Very Professional, Entertaining and Content Rich!
Debi Saltzberg is a true professional and incredible interviewer. Her formitable and engaging style draws out the best from her guests and is pleasant to listen to. I'm not a foody but I found the show very entertaining and informative. A MUST listen for food industry people!
I so enjoyed Debi's podcast! It's like I was sitting at the table with her and Jenny! Very engaging and interesting! Especially fun if you've worked at a restaurant, which I have! Great start to your show!
Fun, Friendly, and Fantastic! This podcast is nothing but Forking Great!