BakeryAndSnacks Podcast William Reed Business Media
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- Business
Breaking News on Industrial Baking & Snacks
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What impact will the EU Deforestation Regulation have on the baking industry?
While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?
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Are you ready to dive into Japan? Ichigo is on a mission to deliver a little piece of culture through snacks
‘Ichigo ichiya’ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment – which is exactly what the specially curated snack boxes of Ichigo’s TokyoTreat and Sakuraco are meant to inspire.
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Cost of reformulation giving you pause? FDF Scotland invites producers to apply for funding from Reformul8 Challenge Fund 4
Food and Drink Federation (FDF) Scotland has launched the next round of its Reformul8 Challenge Fund (RCF4), calling on Scottish producers to apply for funds to help them with their reformulation journey.
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PODCAST: Despite the recent onslaught of challenges, ‘the US baking industry is in better shape than it was five years ago’
With his ‘glass half full’ mentality, Eric Dell plans to use his years of experience on Capitol Hill to open the opportunities that working with congress has for the US bakery industry.
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PODCAST: Three industry titans launch ‘revolutionary’ $312m growth equity fund to scale up radical better-for-you startups
The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.
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‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.