Inside Julia's Kitchen
By Heritage Radio Network
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
||CleanEpisode 9: Meet Amelia Saltsman||The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during th||3/14/2018||Free||View in iTunes|
||CleanEpisode 8: Meet Jenny Dorsey||On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jenny Dorsey, a professional chef, artist, food writer, culinary consultant and host of the Why Food? podcast on Heritage Radio Network. Todd and Jenny discuss one of Jenny||3/7/2018||Free||View in iTunes|
||CleanEpisode 7: Meet Doug Margerum||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides th||2/28/2018||Free||View in iTunes|
||CleanEpisode 6: Meet Stephen Satterfield||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetst||2/21/2018||Free||View in iTunes|
||CleanEpisode 5: Meet Martha Holmberg||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of||2/14/2018||Free||View in iTunes|
||CleanEpisode 4: Meet Alex Prud'homme and Katie Pratt||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book||2/7/2018||Free||View in iTunes|
||CleanEpisode 3: Meet Paula Johnson||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Paula Johnson, Curator, Division of Work & Industry, Smithsonian's National Museum of American History. As the Museum’s go-to expert on American food and wine history,||1/31/2018||Free||View in iTunes|
||CleanEpisode 2: Meet Kim Severson||On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the fo||1/24/2018||Free||View in iTunes|
||CleanEpisode 1: Meet Tanya Wenman Steel||For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a p||1/17/2018||Free||View in iTunes|
||CleanTrailer 1: Inside Julia's Kitchen||The first trailer for Inside Julia's Kitchen, a new podcast series from the Heritage Radio Network||1/16/2018||Free||View in iTunes|
My fave podcast
As a Julia superfan, I thought I’d heard it all. But this podcast has opened my eyes (ears?) to a whole other world. I can’t get enough.
Music to my ears (and stomach)
Never been much of a foodie personally (unfortunately). But this podcast makes me want to be. Particularly like how it’s about food but tackles other topics too, like when Jenny Dorsey discusses virtual/AR or when Stephen Satterfield talks about race and appropriation. If my earbuds were tastebuds, my reaction to this podcast would be “yum”.