iTunes

Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator
iTunes

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download and subscribe to Modernist BreadCrumbs by Heritage Radio Network, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download

Modernist BreadCrumbs

By Heritage Radio Network

To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.

Description

Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as interviews with the scientists and bakers who are shaping the future of bread.

Customer Reviews

You knead this podcast

This podcast is amazing for anyone who loves baking and/or eating bread. It's also full of some high-quality bread puns.

Pretty inconsistent

It's a great idea for a show. The production doesn't really live up to it, though. A lot of the episodes are pretty hit-or-miss, essentially a random mash-up of long interviews. It's kind of like they called up everybody they could get to talk, recorded them, and strung them together unedited as a podcast.

The content with Nathan Myhrvold himself is great, but that's just a very small portion of the podcast itself.

Listeners also subscribed to

Rise Up! The Baker Podcast with Mark Dyck
The Slow Melt: A podcast about chocolate
The Baking Podcast
Flour Hour Baking Podcast