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Straight From the Source

By Heritage Radio Network

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Straight from The Source explores issues in fair and ethical sourcing through engaged dialog with participants in every link of the supply chain - from growers to producers to chefs, certification bodies, and organizations interested in promoting the concept of “good” food. Straight from The Source is informed by the host’s personal experience with third-party certification programs and the challenges of creating verifiable ethical supply chains in cacao and chocolate. Clay Gordon is an internationally recognized independent authority on chocolate. He is the author of the 2008 IACP-finalist book Discover Chocolate, and is the creator and moderator of, an on-line community with members -- from growers to celebrity chefs -- in over 140 countries. Clay is also known for his innovative, educational, fun, and oh-so-very-tasty “sophisticated pairing” tasting events. Heritage Radio Network. All Rights Reserved.

Straight From the Source
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  • Free
  • Category: Food
  • Language: English

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