De Dan Pashman and Stitcher
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.
||ExplícitoDaily Show's Hasan Minhaj Says Life Is Like Biryani||The comedian finds deep meaning in his favorite cereal and lives the same way he eats his biryani -- pulling out the good bits and pushing the weird stuff to the side.||21/5/2017||Gratuito||Ver no iTunes|
||LimpoWhy Bartenders Can’t Have Boyfriends||Live on stage! A world-renowned mixologist and the former bartender at a beloved Chicago dive bar tell us how their work is a little like showbiz and a little like babysitting.||14/5/2017||Gratuito||Ver no iTunes|
||ExplícitoWait Wait, Don't Bother Peter Sagal When He's Drinking Mezcal||Live on stage! The host of NPR's Wait Wait Don't Tell Me tells us how getting divorced and struggling with depression changed his eating, and why he never mixes running with drinking.||7/5/2017||Gratuito||Ver no iTunes|
||LimpoSearching For Rosa Parks' Pancakes||The civil rights icon's unusual pancake recipe -- with peanut butter in the batter -- offers a glimpse into her personal life and reveals the history of a southern food staple.||1/5/2017||Gratuito||Ver no iTunes|
||LimpoMeat Pies On Broadway!||Can adding food flavors and smells to live theater make it feel more real? We go behind the scenes of a new production of the musical Sweeney Todd to find out.||24/4/2017||Gratuito||Ver no iTunes|
||LimpoKumail Nanjiani Already Had The Best Taco Of His Life||The actor and comic says different people should mix but the foods on his plate should not. Plus he explains why all Islamophobes should be forced to try Pakistani food.||17/4/2017||Gratuito||Ver no iTunes|
||LimpoWe're Back!||Listen to a sneak preview of our upcoming episodes featuring comic Kumail Nanjiani, Rosa Parks's pancakes, a sandwich shop in Syria, and more.||12/4/2017||Gratuito||Ver no iTunes|
||LimpoHow A Food Emoji Gets Made||Important news: Our show is going on a brief hiatus. We’ll be back April 17 with an exciting announcement. Please make sure you’re subscribed to this podcast and our newsletter so you don’t miss it! (Newsletter at sporkful.com/newsletter) This week we’re presenting an episode of Food52’s podcast Burnt Toast, in which host Kenzi Wilbur goes on a quest to get a pie emoji made. Check out more episodes of Burnt Toast today!||23/3/2017||Gratuito||Ver no iTunes|
||LimpoPresident Obama Eats His Pie Crust First||In our Pi Day Spectacular, former White House pastry chef Bill Yosses reveals the very particular way President Obama eats his pie. Plus, we discuss pi and pie with mathematician Eugenia Cheng and debate the true definition of pie with Evan Kleiman of KCRW's Good Food. Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.||12/3/2017||Gratuito||Ver no iTunes|
||LimpoIs Cereal a Soup?||In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Take a side and share The Snackdown with your friends! Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.||9/3/2017||Gratuito||Ver no iTunes|
||LimpoComic Maeve Higgins Is On The Michael Fassbender Diet||The writer and comedian tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American. Please subscribe to this podcast in iTunes or the Podcasts app so you never miss an episode! Follow Dan on Twitter and Instagram @TheSporkful and at Facebook.com/Sporkful.||5/3/2017||Gratuito||Ver no iTunes|