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Effects of Blast-Freezing and Glazing on Microbiological Changes of Skinless and Skinned Tench (Tinca Tinca L. 1758) Fillets During Frozen Storage (-18?C) (Report)

Pakistan Journal of Zoology, 2010, August 31, 42, 4

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Description

Byline: Ilkan Ali Olgunoglu - Email:ilkanali@yahoo.com Abstract - In this study, we have investigated the potential changes in the number of total and psychotrophic microorganisms, coliform, E. coli, S. aureus, Salmonella spp. and Listeria spp. in the fillet of skinned and skinnless tench fish, which were treated in three different ways and cold-stored for six months. It was concluded that freezing and storing procedures could not destroy the microorganisms totally, and as the best way to inhibit the improvement of microorganisms, one should apply glaze method after treating fish skinnless.

Effects of Blast-Freezing and Glazing on Microbiological Changes of Skinless and Skinned Tench (Tinca Tinca L. 1758) Fillets During Frozen Storage (-18?C) (Report)
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  • 2,99 €
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Life Sciences
  • Published: 31 August 2010
  • Publisher: Asianet-Pakistan
  • Print Length: 9 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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