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Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003 (Report)

African Journal of Food, Agriculture, Nutrition and Development 2010, June, 10, 6

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Description

INTRODUCTION For a very long time nutritionists and dietitians in Nigeria had little to work with in terms of current information on the nutritional status of Nigerians. The last official national survey conducted in Nigeria was in 1963. For this reason nutritionists have had to depend on data from various area specific surveys, which did not have nutrition indicators as their major objectives [1-3].

Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003 (Report)
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  • 2,99 €
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Industries & Professions
  • Published: 01 June 2010
  • Publisher: Rural Outreach Program
  • Print Length: 11 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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