Around the World in 80 Plates, Season 1HDClosed Captioning
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Around the World in 80 Plates takes culinary competition to the next level as 12 chefs travel across the globe testing their skills and determination. In each episode, the contestants will travel to a different international city where they will learn the local customs, cultures, and cuisines as they participate in a gauntlet of culinary challenges. Ultimately, they will face-off in a kitchen takeover where they will not only recreate, but reinvent the menus for world-renowned restaurants and their demanding owners.
|1||HDClosed CaptioningVideoLondon Calling||Twelve Chefs begin the journey of a lifetime in London, England. On The Course, the chefs are||44:03||$2.99||View In iTunes|
|2||HDClosed CaptioningVideoForget Paris||The eleven remaining chefs are off to Lyon where The Course will take them through the Beaujolais||44:04||$2.99||View In iTunes|
|3||HDClosed CaptioningVideoSomething Smells Fishy||On The Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen||44:04||$2.99||View In iTunes|
|4||HDClosed CaptioningVideoIn and Out of Africa||The chefs are off to Marrakech where The Course takes them on a perilous trip through the Medina.||44:04||$2.99||View In iTunes|
|5||HDClosed CaptioningVideoTale of Two Villas||In Florence, the Course starts with a scavenger hunt where the chefs get firsthand experience on the||44:04||$2.99||View In iTunes|
|6||HDClosed CaptioningVideoCiao Down||The chefs shift gears and head north to Bologna where they tackle the local favorite, tortellini.||44:04||$2.99||View In iTunes|
|7||HDClosed CaptioningVideoThai Breaker||Exotic Thai markets and muddy rice paddies overwhelm one contestant, throwing her off course. The||44:03||$2.99||View In iTunes|
|8||HDClosed CaptioningVideoFeeding the Demon||The adventure continues as the contestants are forced to face "The Demon chef" and his||44:04||$2.99||View In iTunes|
|9||HDClosed CaptioningVideoCry for Me Argentina||The chefs head south to take on the holy grail of South American cuisine: the Empanada. One chef||44:04||$2.99||View In iTunes|
|10||HDClosed CaptioningVideoA Winner Comes Home||The final 3 chefs embark on the most important journey yet, the quest for ultimate victory. The||44:04||$2.99||View In iTunes|
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Unfortunately I bought the season pass and after the first episode I don't think I'll be able to make it through the season. First of all, who are these people? None of them seem likable, talented, or interesting. Secondly, the thought of watching these aspiring reality show contestants trampling their way around the world makes me cringe. Being an ugly American in London is one thing, but I'll have a hard time watching it happen everywhere else. This show is not about cooking, food, or even local culture. It's about the annoying machinations of a group of second-rate snack vendors who've seen too much reality television.
Not so Great......
It was just ok. It is not really about cooking as much as Survivor and The Amazing Race. I was disappointed. I think they need to think about the chefs being chefs and NOT replicators. As a person who travels overseas....they really need to talk to the chefs about not behaving like ugly americans. A couple of moments made me cringe. I may give it another shot because I like to see the locations.
It is not about their real culinary talent
It is missing something...
Talent and know how is the common point on top chef or top desserts or many Bravo shows; that specific part is what I love about those shows...
This one is not about real talent but more about walking on other people's hands to go where you want, and this doesn't deserve my respect or time...