Description

Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

    • $24.99

Description

Chef and food truck aficionado Brad Miller travels across America to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

    • EPISODE 1

    Pizza, Burgers and Cookies

    Brad Miller gets a Neapolitan-style pizza in 90 seconds flat in Denver. He grabs an artisanal burger made with custom-smoked meat in Atlanta and then turns up for cookies infused with homemade spirits in Las Vegas.

    • HD
    • CC
    • 20 Minutes

    Brad Miller gets a Neapolitan-style pizza in 90 seconds flat in Denver. He grabs an artisanal burger made with custom-smoked meat in Atlanta and then turns up for cookies infused with homemade spirits in Las Vegas.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 2

    Hot Dogs, Po' Boys and Pbj

    Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas. In Denver, he grabs a Blackened Shrimp Po' Boy followed by a one-of-a-kind peanut butter and jelly sandwich filled with a blueberry pie, crust and all.

    • HD
    • CC
    • 20 Minutes

    Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas. In Denver, he grabs a Blackened Shrimp Po' Boy followed by a one-of-a-kind peanut butter and jelly sandwich filled with a blueberry pie, crust and all.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 3

    Biscuit Sandwiches and Wings

    Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta. Then he finds fried chicken wings with Asian hot sauce in Denver and a strawberry French toast hand pie in Las Vegas.

    • HD
    • CC
    • 20 Minutes

    Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta. Then he finds fried chicken wings with Asian hot sauce in Denver and a strawberry French toast hand pie in Las Vegas.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 4

    Barbecue Ribs and Cheese Melts

    Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce. He samples a pair of gooey cheese melt sandwiches in Denver and devours a meatball-stuffed Italian boule in Atlanta.

    • HD
    • CC
    • 20 Minutes

    Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce. He samples a pair of gooey cheese melt sandwiches in Denver and devours a meatball-stuffed Italian boule in Atlanta.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 5

    Arepas and Mac 'n' Cheese

    Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver. Then he samples a macaroni and cheese-waffle mashup in Nashville and a sweet trio of mini doughnuts in Atlanta.

    • HD
    • CC
    • 20 Minutes

    Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver. Then he samples a macaroni and cheese-waffle mashup in Nashville and a sweet trio of mini doughnuts in Atlanta.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 6

    All-Day Brunch, Jerk Chicken

    Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage. He has mango jerk chicken and fresh conch salad in Atlanta and savors a cupcake made with beer and cheddar cheese in St. Louis.

    • HD
    • CC
    • 20 Minutes

    Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage. He has mango jerk chicken and fresh conch salad in Atlanta and savors a cupcake made with beer and cheddar cheese in St. Louis.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 7

    Cobbler a la Mode

    Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR. Then he grabs a Filipino-style sweet bread sandwich in St. Louis and learns the secrets of Grandma's Blueberry-Lemon Cobbler in Nashville.

    • HD
    • CC
    • 20 Minutes

    Brad Miller takes a bite out of the Pastrami Zombie sandwich in Portland, OR. Then he grabs a Filipino-style sweet bread sandwich in St. Louis and learns the secrets of Grandma's Blueberry-Lemon Cobbler in Nashville.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 8

    Burritos, Kabobs and S'Mores

    In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice. Then he heads to Portland, OR, for lamb and beef kabobs, a shrimp boil in a bread bowl and irresistible s'mores.

    • HD
    • CC
    • 20 Minutes

    In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice. Then he heads to Portland, OR, for lamb and beef kabobs, a shrimp boil in a bread bowl and irresistible s'mores.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 9

    Hot Chicken and Spicy Beef

    Brad Miller begins his culinary adventure with hot chicken in Nashville. Then he finds authentic Laotian cuisine in Portland, OR, and makes tacos and an ice cream sundae with homemade Indian frybread in Seattle.

    • HD
    • CC
    • 20 Minutes

    Brad Miller begins his culinary adventure with hot chicken in Nashville. Then he finds authentic Laotian cuisine in Portland, OR, and makes tacos and an ice cream sundae with homemade Indian frybread in Seattle.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 10

    Ribs, Ramen, Gooey Butter Cake

    Brad Miller starts out in Seattle with massive smoked beef ribs and chicken wings. Then he finds pork belly ramen in Portland, OR, and a St. Louis specialty -- gooey butter cake -- in the Show-Me State.

    • HD
    • CC
    • 20 Minutes

    Brad Miller starts out in Seattle with massive smoked beef ribs and chicken wings. Then he finds pork belly ramen in Portland, OR, and a St. Louis specialty -- gooey butter cake -- in the Show-Me State.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 11

    Pork Buns, Falafel, Snow Cones

    Brad Miller is off to St. Louis, where he gets authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Then he tries the falafel from Falafel Salam in Seattle before rolling into Nashville for a cool treat from Retro Sno.

    • HD
    • CC
    • 20 Minutes

    Brad Miller is off to St. Louis, where he gets authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Then he tries the falafel from Falafel Salam in Seattle before rolling into Nashville for a cool treat from Retro Sno.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 12

    Tacos, Drumsticks and Waffles

    Brad Miller is in Nashville, where he fills up at That Awesome Taco Truck. Then he grabs reimagined Indian food at DesiPDX in Portland, OR, and Japanese fish-shaped waffles stuffed with sweets at BeanFish in Seattle.

    • HD
    • CC
    • 20 Minutes

    Brad Miller is in Nashville, where he fills up at That Awesome Taco Truck. Then he grabs reimagined Indian food at DesiPDX in Portland, OR, and Japanese fish-shaped waffles stuffed with sweets at BeanFish in Seattle.

    • HD
    • CC
    • 20 Minutes
    • EPISODE 13

    Corn Dogs and Cheesesteaks

    In Seattle, Brad Miller tries a tortilla chip-encrusted cheeseburger from Bread and Circuses and a Korean cheesesteak from Peasant Food Manifesto. Then he grabs over-the-top ice cream sandwiches in Hollywood at Recess Ice Cream.

    • HD
    • CC
    • 20 Minutes

    In Seattle, Brad Miller tries a tortilla chip-encrusted cheeseburger from Bread and Circuses and a Korean cheesesteak from Peasant Food Manifesto. Then he grabs over-the-top ice cream sandwiches in Hollywood at Recess Ice Cream.

    • HD
    • CC
    • 20 Minutes
© 2019

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