Top Chef Masters, Season 4HDClosed Captioning
Open iTunes to preview or buy TV shows.
Bravo’s Top Chef Masters Season 4 is smokin’ in Las Vegas with 12 new award-winning chefs hungry to compete for the title and win $100,000 for their charity. In each episode, the winners of every Quickfire Challenge will be awarded $5,000 while the victors of the Elimination Challenges will receive $10,000 for their designated charities. Celebrity chef Curtis Stone is back as series host alongside returning judges James Oseland and Ruth Reichl with new judges, food and travel journalist Krista Simmons, and features editor of Gilt Taste, Francis Lam. In a dazzling season of high stakes, big egos and sizzling drama, top names in entertainment join the judges table including Boxing legend Sugar Ray Leonard, folk rock music duo Indigo Girls, famed Burlesque performer Dita Von Teese, popular American party band The B-52s, Olympic Gold Medalist Brian Boitano, Las Vegas performer Holly Madison, among others. “Top Chef Masters” pits 12 world-renowned chefs against each other to see how well they fare in fierce culinary competition. Based at The Cosmopolitan of Las Vegas, each week will whittle down the chefs until the finale where one winner is crowned “Top Chef Master” and receives the grand prize of $100,000 for the charity of their choice. The chefs are bringing more than their knives to the table; they’re bringing their egos and stirring up the drama... all for charity.
|1||HDClosed CaptioningVideoThe Buffet Must Go On||Top Chef Masters is back for season four... and headed to Viva Las Vegas. In true Sin City fashion, the Chefs will be playing a culinary card game to get their ingredients, judged by Las Vegas dealers. The Chefs will then have to break into teams to create a high-end buffet on the strip, but this is no ordinary buffet, as the Masters will be feeding the performers from all of the hot shows in town.||44:04||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoYou May Now Feed the Bride||What better way to tie the knot than with a wedding catered by Top Chef Masters? Our Chefs will meet the couple, whose idea of a perfect wedding would be to feed their guests a meal as lasting and inspired as the love they share. The Chefs will work to make sure that every foodie request is met, from canapés to tasting menus to the precious, tiered wedding cake.||44:04||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoWhat Would Brian Boitano Eat?||They can cook, but can they put on a show? The Chefs will be split into teams of three and have their skills put on full view as they cook up a three-course meal to serve VIP guests at the most challenging of chef's tables, a Teppanyaki. With only 30 minutes to put on a delicious and dazzling show, they’ll be serving some of our favorite Top Chef Masters along with our critics. Special guest judges include: Olympic gold medalist Brian Boitano and acclaimed chefs May Sue Milliken, Susan Feniger, Rick Moonen, Jonathan Waxman.||44:04||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoGrand Canyon Cookout||The Chefs are tasked with taking ordinary salad bar ingredients and making them "pop" for music legends, the B-52’s. Then the Chefs will head to the Grand Canyon for a cookout like never before. The Chefs will be paired up to cook for the Hualapai tribe, using ingredients from the tribe’s sacred land.||44:04||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoHolly Madison's Pool Party||In this week’s Quickfire challenge the Chefs must make a dynamic duo dish for a couple of dynamic musicians - The Indigo Girls. For the elimination challenge, the Chefs are tasked with making a whimsical all-you-can-eat bottomless bloodys & mimosas brunch at an upscale sexy pool party, hosted by Ms. Vegas, Holly Madison. Special guest judges include The Indigo Girls and Holly Madison.||44:04||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoThai One On||On this week’s episode, the Chefs will be creating an aphrodisiac dish using known aphrodisiac ingredients. The Chef whose dish really turns them on will be the winner for this challenge. Lotus of Siam is a legendary Nevada Culinary landmark that has amassed award after award. For this Elimination Challenge, our Chefs will be faced with the task of creating their own Thai restaurant in the Top Chef Masters kitchen and attempting to create their own versions of classic Thai dishes. Special guest judge is Dita Von Teese.||44:04||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoCulinary Knock Out||This week the Chefs will battle it out - facing off in a boxing ring to serve our critics and boxing champ, Sugar Ray Leonard. The winners of the first two matches will face off in a final where they compete for 10,000. The losers from the first and second match will face off one last time to determine who will be sent packing. Special guest judge is Sugar Ray Leonard.||44:04||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoFoodie Flash Mob||It's getting down to the wire - this week the chefs will participate in one of the world’s greatest underground dining events; A Dîner En Blanc. Each chef will create a picnic style meal with abundant ingredients to create an epic feast and pack it up for the first ever Dîner En Blanc picnic in Vegas.||44:04||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoOld School, New School||In the penultimate episode, the Chefs will have to cook and create their dish while simultaneously instructing a mystery guest across the divider to make the exact same dish. Then for the Elimination challenge, the Chefs will mentor aspiring culinary students and guide them through making a dish. The twist? The chefs will not be able to do any of the cooking.||44:04||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoFinale||It has all come down to this...for their last challenge, and the title of Top Chef Masters, the final two chefs will have 24-hours and the help of their most trusted staff from their own restaurants, to create a dish based on four letters - a love letter, an apology, a thank you, and a letter to themselves. They'll serve to a table of the culinary world's most esteemed critics.||44:04||$2.99||View in iTunes|
Viewers Also Bought
For a bunch of master chefs they sure do laugh and joke around a lot. I found the show very off-putting. It seems like they're all at a party and trying very hard to be popular and "cool." I'd prefer they behave professionally. The earlier seasons were fascinating because the focus was on the cooking techniques. It might have been the Las Vegas influence, but it really seemed like a circus.
Interesting. . .
It's hard to tell after just one show but so far, not bad. The chef's have to act cool and crack jokes because the bottom line with masters is that they're trying to sell themselves, their restaurants, television shows and so on. This doesn't mean that they're not serious or competitive. I'm looking forward to this season because the skill level is high and yet the backgrounds of the chefs are so different that I think this group will prove to be fun to watch.
- HD Version
- Genre: Reality TV
- Released: Jul 25, 2012
- © 2012 Bravo Media, LLC. All Rights Reserved.
- CCin English