The Brewing Network Presents | Dr. Homebrew The Brewing Network

On this week's show, we basically lean on JP again for content. He delivers an American Red Ale, which is a clone of the famous St. Rogue Red from Rogue Ales, and then a homebrewed Kombucha. At this point, we need to seriously invest in creating a Kombucha score sheet ...
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Friend of the show Vito is back, and this time he's teaching us a thing or two! Vito has done a lot of research into what makes a great batch of hop water, and since we have received a couple of examples as of late, why not learn a bit more about how it's made?
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Hazy IPA gets a few new names on today's show, which might be just the thing it needs to finally catch on. Plus, we have a clone of the great Yuengling lager to rip through.
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As craft beer drinkers, we're always on the lookout for brands we have yet to encounter, and on today's show we talk about one such brewery found at our local Asian Market .. Baeren Beer. The two styles on offer were a Dortmunder Export and a Schwarzbier, not your typical styles just found floating on a random shelf somewhere. Plus, we talk about non-alcoholic beers, so that's fun.
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German Pilsner and a Belgian Triple - two beers that could not be more opposite. On today's show, we have the brewer of both of these styles - Scott - to explain himself to us, as well as field exceptional questions from two people who know what they are talking about. And JP.
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Our friend Barry over at Lucky Envelope Brewing in Seattle recently subjected himself to a brew day with Warren and Dave Marliave. The beer that resulted was something called a Swiss Red Ale, and while that style doesn't really exist, Barry still wanted our feedback on it. Who are we to turn down a brewer in need, right? We also chat about homebrew vs. commercial judging, how they differ, and the best ways to tackle entering each.
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