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Alexandre Dumas "Grand Dictionnaire de cuisine" (Great Dictionary of Cuisine) was published posthumously in 1873. It is a combination of encyclopedia and cookbook. Dumas was both a gourmet and an expert cook.
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- Category: Food & Drink
- Released: Aug 25, 2010
- Version: 1
- Size: 11.3 MB
- Language: French
- Seller: Intermundia
- © Intermundia
Compatibility: Requires iOS 3.2 or later. Compatible with iPhone, iPad, and iPod touch.