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Molecular Gastronomy

By Primolicious LLC

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Description

Molecular gastronomy is quickly gaining popularity in restaurants and home kitchens but the terminology can be very intimidating. Our app defines more than 60 terms from modernist cuisine so you can intelligently discuss molecular gastronomy!

Learn about terms such as:
Agar Agar
Spherification
Calcium Lactate
Denaturation
Espuma
Hydrocolloids
Maltodexterin
Shear Thinning
Sodium Alginate
Thermoirreversible Gels
And more than 50 other terms!

We will also be adding more terms to the app and adding recipes, tips and tricks, and other information to help you learn all about molecular gastronomy.

You can even mark your favorite terms for easy viewing later and take notes on them so you can remember your own tweaks down the road.

If you have more suggestions we should add or other information you are looking for please let us know and we'll work on adding it right away!

Screenshots

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Customer Reviews

Helps clarify some stuff

Clears up what some of the words means

unhappy customer

this app has't been updated since 2012. felt like I was playing Oregon trail on windows 95.

Great Start

This is a very handy reference for those of us just starting to get our feet wet in Molecular Gastronomy. Hope you can add more useful content in the future.

Molecular Gastronomy
View in iTunes
This app is designed for both iPhone and iPad
  • $1.99
  • Category: Reference
  • Released:
  • Version: 1
  • Size: 10.8 MB
  • Language: English
  • Seller:

Compatibility: Requires iOS 4.0 or later. Compatible with iPhone, iPad, and iPod touch.

Customer Ratings

Current Version: