Introducing the NYT Cooking app for iOS. Browse, search and save more than 18,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions.
• Browse The Times’s archive of recipes, with new recipes added each week
• Search more than 18,000 recipes by diet, cuisine type, preparation method, meal type and more
• Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box
• Mark recipes you’ve cooked, rate recipes, and leave notes for fellow cooks or just for yourself for when you cook again
• Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad
• Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email
• Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen.
In addition to these core features, the iPad App allows you to also:
• Discover recipes recommended just for you
• Organize your recipes into customizable collections
• Learn to cook with instructional technique videos
• Monthly NYT Cooking subscription: $4.99. Cancel anytime.
• Annual NYT Cooking subscription: $39.99. Cancel anytime.
Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
Feedback? Suggestions? Problems? Please contact us at email@example.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.
In this release we fixed some bugs.
If you like our app, please take a moment to rate us in the App Store. For bug reports or suggestions, you can reach us at firstname.lastname@example.org.
Ratings and Reviews
With its gorgeous photos and step-by-step instructions, this compilation of more than 15,000 recipes from The New York Times’ vaults belongs in every kitchen. We love how easy it is to save and search for recipes, and themed collections like “Easy Cakes,” “Beer Cocktails,” and “A Taste of New Orleans” are a mouth-watering delight. The app also features dozens of short instructional videos on topics like trussing chicken and julienning peppers—perfect for novice chefs eager to dive in and start cooking.
Used to love it, but not any more.
I've used this app for a very long time and loved it, but now it won't allow me to organize any of my recipes into my collections. It asks me to sign in, and when I enter my NY Times subscription ID and password it just gives me the eternal circling wheel. I've written twice to customer support. They replied the first time with a "solution" that showed they did not understand my problem. When I replied clarifying my issue, they simply ignored me. A few months ago I would have given this app 5 stars, but now I can only give it 3. Very disappointing.
I wrote the above review a few months ago and today when I tried to write a new review it made me re-send the prior one. So, since I now have a new complaint I’m adding it to the old review. The above problem was resolved after my initial complaint. But now, for the past few weeks when I receive my regular email from NYTimes Cooking and I want to view one of the recipes from it, I am required to sign in EVERY TIME. Once I do that, view and save the recipe and then return to the email to continue looking through it, and I select a different recipe FROM THE SAME email, I am forced to sign in ALL OVER AGAIN. Clicking on the Remember me button is worthless. I do not have this issue with my computer, nor with my iPad. It is only on my iPhone where I have been successfully using the app for years until now.
So I’m dropping my rating to two stars.
How can we ever thank you for cataloguing this ICONIC Historical and Contemporary OPUS
As a chef and culinary instructor, an Italian nonna, an academic, a world traveler, and an avid home cook, bread baker, proud owner of gosh at least 3,500 mostly carefully curated cookbooks, ARE YOU KIDDING NY TIMES Food & Lifestyle people? I really only need this! It’s mostly what I use, Ok, “cook the book” from the best & most wonderful chefs l/restaurants, too. Have you been to Boston’s Myers & Chang? I’m sure you have. Plus, although we own everything NY Times cookbook compilations-wise, all of Craig Claiborne, Pierre, Julia, Jacque, Beard, Bitman, Nigella, Hazan, Lydia, Ok Batali...it’s great to see them pop up and lead to Escoffier, Carrier, deeper and deeper.
Who else has that depth & breath??? NO ONE. Oh, I have assumed it’s not necessary to mention these recipes and stories, historical & cultural nuggets, are most often THE Most delicious because that’s The NY Times Standard of Taste and research, testing and care. Rarely is there a dud. Rarely. And I know whereof I speak. I tell ALL my students and considerable social media contacts The NY Times Food collection, now App, is all they ever need.
- The New York Times Company (iDP)
- 67.5 MB
- Food & Drink
- Requires iOS 10.0 or later. Compatible with iPhone, iPad, and iPod touch.
- Age Rating
- Rated 12+ for the following:
- Infrequent/Mild Alcohol, Tobacco, or Drug Use or References
- © 2014 The New York Times
- In-App Purchases
- Monthly Cooking Subscription $4.99
- Annual Cooking Subscription $39.99
With Family Sharing set up, up to six family members can use this app.