Piccolo Cafe,four locations in Manhattan and a catering division. Using organic food and respecting traditions set us apart from the competition. A true charming Italian cafeteria and restaurant, serving panini, pasta, salads and gourmet food, with an eye for prices and good services. Open seven days per week, 360 days per year, to offer the customer delicious real Italian espresso and meals prepared with the finest ingredients imported from Italy: truffle, prosciutto di Parma, mozzarella di bufala, Tuscan organic olive oil, and more. We offer the customer the experience: meanwhile he takes a moment to sip a good espresso, we suggest him the best way to taste it, chose it and get the full experience using the best Italian coffee beans. Food and atmosphere are authentic. Every single bite and every single sip of every single item on our menus are processed with skills, care and love. Our main focus is to provide a unique, authentic food vacation in Italy welcoming customers in our four simple, charming locations in Manhattan. Our strongest belief is that less is more and simple is good. To deliver good food and coffee takes dedication, love and care and this is exactly what all our costumers will always find joining the Piccolo Cafe family.
Ceo, Founder & Executive Chef
Michele Casadei Massari
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