By Ruhlman Enterprises, Inc.
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A single subject cookbook by best-selling, award-winning author, Michael Ruhlman, on schmaltz, rendered chicken fat flavored with onion. Includes 20 fabulous recipes featuring this underused fat, both traditional Jewish preparations such as matzo ball soup, kishke, and kreplach dumplings, and contemporary recipes such as vichyssoise, chicken confit, and savory brioche. The Book of Schmaltz also includes, four-color photography, both finished dishes and process shots, by the photographer Donna Turner Ruhlman illustrating the dishes. Ruhlman also dishes on the history of schmaltz, how to make your own schmaltz and includes several recipes for different chicken stocks. Ruhlman is the author of twenty books, the cooking apps Ratio and Bread Baking Basics, and the author of the popular blog Ruhlman.com: Translating the Chef's Craft For All Kitchens.
What's New in Version 1.0.3
updated for i0S8
this has been crashing on the new OS from Apple. Happily it’s been fixed in the new edition. if you already own, please update. if you don’t, and you want to know the glories of cooking with rendered chicken fat, this is the app for you!
- Category: Books
- Updated: Dec 19, 2014
- Version: 1.0.3
- Size: 201 MB
- Language: English
- Seller: ruhlman enterprises inc
- © 2014 Ruhlman Enterprises Inc.
Compatibility: Requires iOS 6.0 or later. Compatible with iPad.