Sous Vide °Celsius
By Jonas Frei
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Sous Vide °Celsius - tested information for precise temperature cooking! A simple and easy reference guide for perfect results.
This reference guide contains best bets for various cuts of:
● Beef & Veal
● Vegetables & Fruits
● "First Steps" – Tutorial to get you started with the Sous Vide technique.
● Simple and convenient navigation for professional kitchen use.
● Core temperatures for various foods
● Toggle between Celsius and Fahrenheit (Set up in iPhone settings ->Sous Vide°C)
● All recommendations assume an initial food temperature of 5°C /41°F
● Food safety guidelines for low-temperature cooking
● Notes - to refine your own experiences
There is an immense amount of Sous Vide temperature suggestions to choose from. We have time-temperature recommendations that work! More than 200 measurements have been calculated and tested. Publicized as easily accessible charts. Sous Vide °Celsius - for more consistency in professional kitchens!
The information provided in this app does not replace the legal requirements of your local health authority. You may be required to work with a HACCP plan when using the Sous Vide technique with foods served to the public. Stay safe!
What's New in Version 2.3.3
* Layout corrections for iOS 7
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- Category: Food & Drink
- Updated: Sep 17, 2013
- Version: 2.3.3
- Size: 3.3 MB
- Languages: English, German
- Seller: Jonas Frei
- © 2011 Jonas Frei, Stefan Pauwels
Compatibility: Requires iOS 4.3 or later. Compatible with iPhone, iPad, and iPod touch. This app is optimized for iPhone 5.