Sous Vide °Celsius
By Jonas Frei
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In Sous Vide °Celsius you find simple tutorials that take you from first steps to an advanced level. Sous Vide timers for a variety of ingredients work like mini recipes - temperature/time recommendations with step-by-step instructions on how to use the sous vide technique with your product. When the food is ready, the alarm goes off.
Sous Vide - no other cooking method gives you so much control!
Sous Vide has been adopted in professional kitchens for producing precise and consistent results. The Sous Vide method produces perfectly cooked food with outstanding flavor. Its success in high-end cuisine changed the culinary world. With a few starting tips anyone can use this technique. Step-by-step tutorials and Sous Vide timers (mini-recipes with an alarm) help you along the way.
Already convinced that sous vide is the best cooking method since the discovery of fire? Then you probably own a sous vide circulator or a similar device. To start a zip-bag, a cooking pot and a thermometer is all you need. Many sous vide recipes work without special equipment. But you will need good advice!
● Tutorials to get you started.
● Sous Vide timers for beef, veal, poultry, pork, lamb, game, fish, egg, fruits and vegetables.
● Temperature information in Celsius or Fahrenheit
● Remote control the Anova Precision Cooker over Bluetooth (start, stop, set temperature). Requires iPhone 4S/iPad 3 or newer.
● We have a feedback page on UserVoice. Share your ideas for improvements.
● Notes - to refine your own experiences
We list more than 200 sous vide experiences, calculated and tested in professional kitchens. Good ideas, suggestions or anything you would like to change? Contact us with your feedback!
The time for a piece of meat to reach a core temperature can be calculated. A formula using thermal diffusivity, thermal conductivity and surface heat transfer can calculate the time such shapes as cylinders, cubes and steaks need to acquire a certain core temperature. But food is never an exact geometrical shape and waiting for an extra hour for a piece to reach an additional half a degree is impractical. We have tested sous vide recommendations that work and tutorials that make the first steps easy - for professionals and home cooks alike!
The information provided in this app does not replace the legal requirements of your local health authority. You may be required to work with a HACCP plan when using the sous vide technique with food served to the public. Stay safe!
What's New in Version 3.1.3
Temperature content updates
A perfect mobile SV companion
This app is a perfect companion to your Anova precision cooker or any other sous vide. Simultaneously a quick reference and remote control for the Anova, a feature that I use surprisingly often, this app is a great way to jump-start a sous vide session while you focus on preparing the rest of the meal.
For Christ's sake, where are the T-bone and Porterhouse steaks in Beef section?!! Where's the Pork Chop and Pork Loin in Pork section?!!
- Category: Food & Drink
- Updated: Jan 16, 2015
- Version: 3.1.3
- Size: 3.5 MB
- Languages: English, German
- Seller: Jonas Frei
- © 2014 Jonas Frei - Artisan Cuisinier, Stefan Pauwels
Compatibility: Requires iOS 7.0 or later. Compatible with iPhone, iPad, and iPod touch. This app is optimized for iPhone 5, iPhone 6, and iPhone 6 Plus.