A Pot of Rice to the Wonders of Wonton
Lorraine Witte & Josimar King
This book is available for download with Apple Books on your Mac or iOS device. Multi-touch books can be read with Apple Books on your Mac or iOS device. Books with interactive features may work best on an iOS device. Apple Books on your Mac requires OS X 10.9 or later.
A Pot of Rice to the Wonders of Wonton is the world's first publication to exclusively feature recipes, photos and videos about making wontons. The Chinese Lady shares her Chinese-Hawaiian experiences which includes over 30 modern and diverse recipes, along with stories from her upbringing in Hawaii and California.
Visit lorrainewitte.com for more details and other free recipes!
What's New in Version 1.11
An updated glossary with more detail.
When I saw this unique cookbook, I wanted to try these recipes that represented many ethnic
Groups. The ingredients were easy to buy and the videos helped me fold wontons the right way. An added feature were the heart warming stories of the authors life..I highly recommend this to everyone who loves a good read and over the top delicious recipes.
The Included Videos Are a Plus
Stumbled across this while perusing the iBooks Store… never heard of a recipe book with only wontons before, but it turned out to be pretty cool. There are instructional videos built into the book, which made it easier for me to understand what the heck I was doing. If only all cookbooks made it that easy...
Long time fan, amazing ebook!
After being a long time fan of Lorraine's YouTube channel, I was absolutely looking forward to this book and it definitely doesn't disappoint! Wontons only seen intimidating if you don't know where to start, but this ebook is such a great go-to for anyone new to cooking and excited to try a new cuisine. What I found especially helpful were the integrated videos of how to wrap up different types of wontons, which Lorraine breaks down in a friendly and approachable way.
I also found the excerpts of Lorraine's life really interesting, a way to get to know the chef.
Yesterday I made my first batch of wontons and they were AMAZING.