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The Artisan Lard Cookbook of Old World Breads and Spreads

This book can be downloaded and read in Apple Books on your Mac or iOS device.


Look in the back corner of your refrigerator. Possibly you’ll find a container of chilled bacon grease. That grease is a form of rendered lard. What are you saving it for? It is currently a “wait in line” situation to get pig fat at the butcher, and past knowledge about rendering and use of lard is mostly shared through verbal instruction and practice. The Artisan Lard Cookbook of Old World Breads and Spreads helps preserve such expertise with color photography by Katherine Mary Nichols and historical notes to accompany every recipe. It provides a handy reference for future kitchens, but mostly it's about good old-fashioned food for folks who love heritage cooking.

The Artisan Lard Cookbook of Old World Breads and Spreads
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  • $4.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Methods
  • Published: Feb 21, 2014
  • Publisher: Elizabeth Swenson
  • Seller: Smashwords, Inc.
  • Print Length: 51 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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