Opening the iTunes Store.If iTunes doesn't open, click the iTunes application icon in your Dock or on your Windows desktop.Progress Indicator
Opening the iBooks Store.If iBooks doesn't open, click the iBooks app in your Dock.Progress Indicator

iTunes is the world's easiest way to organize and add to your digital media collection.

We are unable to find iTunes on your computer. To download from the iTunes Store, get iTunes now.

Already have iTunes? Click I Have iTunes to open it now.

I Have iTunes Free Download

Artisan Vegan Cheese

From Everyday to Gourmet

This book can be downloaded and read in iBooks on your Mac or iOS device.


Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Customer Reviews

Thanks Miyoko!

Can’t wait to try these recipes out. I’ve seen Miyoko demonstrate at World Veg Festival in San Francisco and I’ve tasted how good they were. I was sold at first bite!

Terrible Execution

This is the laziest, most frustrating book I've ever wasted money on.

The cheeses, the 4 I have tried are awesome but the book!?! The page numbers referenced in recipes are from the print version so you can't find them in the iBook.

Not a problem I hear you say, use the index. Nope, no can do, the index has no page numbers and isn't linked. There's a disclaimer that this is done on purpose and the index is just so you know what you can search for. Lame.

When you do search the results come back with chapter headings. So I bookmarked two recipes in one chapter, 3, 4 recipes. They all appear in the bookmark lists with the exact same text from the chapter heading so you can't tell which link is to which recipe.

The iBook format allows for some beautiful interactive books, images, audio, video. This is no better than a scan of a book. So disappointing guys. And once again, the recipes make amazingly great cheeses but good luck finding them and being to quickly reference them.

Artisan Vegan Cheese
View in iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Special Diet
  • Published: Aug 01, 2012
  • Publisher: Book Publishing Company
  • Seller: Ingram DV LLC
  • Print Length: 192 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings

We have not received enough ratings to display an average for this book.