Essential Calculations for Working With Dough
Daniel H Steinberg
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Whether you are a home baker or a professional baker, there are some fundamental measurements and calculations you can make to improve the quality and consistency of your bread.
This short book shows you how to manage your desired dough temperature and how to work with the baker's percentage when you create or use bread formulas.
What's New in Version 2.1
The links have been updated in the Resources section and we're sporting a new front cover.
- Category: Methods
- Published: Mar 03, 2012
- Publisher: Dim Sum Thinking, Inc
- Seller: Dim Sum Thinking, Inc
- Print Length: 61 Pages
- Language: English
- Version: 2.1