Bartender's Bundle For Dummies Two eBook Bundle
Bartending For Dummies and Whiskey & Spirits For Dummies
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Two complete eBooks for one low price! Created and compiled bythe publisher, this Bartender’s bundle brings togethertwo entertaining titles in one, e-only bundle. With thisspecial bundle, you’ll get the complete text of the followingtwo titles:
Bartending For Dummies, 4th Edition
This latest edition of Bartending For Dummies featuresover 1,000 drink recipes in an A-Z format with clear,easy-to-follow instructions. This 4th Edition also providesdetailed information on how to properly stock a bar, including thelatest glassware and mixers . Featuring expanded coverage onmaking exotic frozen/blended specialties, specialty coffees, andhot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon are included. The latesttips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as AfterFive, Candy Corn, Jelly Bean, and more. Plus, A new section onfestive holiday cocktails such as the Grinch and Candy CaneMartini
Whiskey & Spirits For Dummies
Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as itreveals where the first whiskeys or dark spirits originated and how they came to the United States. It also exploresthe origins of clear spirits and the different varieties of each.You’ll compare American and European vodkas, see how to makethe new and improved all-purpose Martini, and follow the spread offlavored rums across the globe. A slew of sidebars give youfascinating tidbits of information about these spirits.You’ll also discover how to become a sophisticated taster,shop for the best spirits, select the right mixers, and use spiritsin cooking. Plus, you’ll get learn how to make ten classiccocktails and choose and taste cordials and liqueurs. Thisthorough guide also features recipes for cooking with spirits,offering menu choices such as entrees, vegetables, and dessertsthat all include at least one type of spirit. Complete with anappendix of craft distillers across the United States, Whiskey& Spirits For Dummies will give you the knowledge andhands-on guidance you need to become a connoisseur of such greatsas fine Scotch, Bourbon, and Cognac in no time!
About the Author of Bartending For Dummies,4th Edition
Ray Foley is the founder and publisher of Bartender Magazinewhose readership exceeds 100,000. His Web site, bartender.com,generates over 1 million hits per month. A professional bartenderfor more than twenty years, he is the founder of the "BartenderHall of Fame."
About the Author of Whisky & Spirits ForDummies
Perry Luntz has been involved in one way or another with thebeverage alcohol business most of his adult life. For more than 20years he has been publisher and editor of Beverage Alcohol MarketReport, an international e-letter for marketing executives in beer,wine, and spirits. He served as Director of MarketingCommunications for Seagram Distillers for a decade, worked on thecreative side of several advertising agencies, including a spell asa creative director of a Young s B-to-B Internet site.