Big Ranch Farms: Fresh Starters from the Farm Stand
Lori Lyn Narlock
This book can be downloaded and read in Apple Books on your Mac or iOS device.
For food lover, Lori Lyn Narlock summer begins on the first Saturday of May when Big Ranch Farms begins selling its produce. Just a stone’s throw from Lori’s home, Big Ranch Farms has become the garden she wishes she had, overflowing with ripe tomatoes, a bounty of zucchini and eggplant, a never ending supply of arugula and so much more. In “Big Ranch Farms: 10 Fast Starters from the Farm Stand,” Lori offers delicious recipes such as Zucchini Bruschetta, Layered Panzanella and Pan-Roasted Padron Peppers – all inspired by the outstanding produce Big Ranch Farms grows and sells.