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Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

This book can be downloaded and read in iBooks on your Mac or iOS device.

Description

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Bread Making: A Home Course
View in iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Courses & Dishes
  • Published: Apr 16, 2011
  • Publisher: Storey Publishing, LLC
  • Seller: Workman Publishing Co., Inc.
  • Print Length: 296 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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