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Brewing Science, Technology and Print, 1700-1880

This book can be downloaded and read in iBooks on your Mac or iOS device.

Description

How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context.

Brewing Science, Technology and Print, 1700-1880
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  • $34.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Science & Nature
  • Published: Aug 15, 2013
  • Publisher: University of Pittsburgh Press
  • Seller: University of Pittsburgh Press
  • Print Length: 320 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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