Butter Cream
A Year in a Montreal Pastry School
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- $9.99
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- $9.99
Publisher Description
Butter Cream is the chronicle of an intense year of learning and tasting, dramas at the stove and in the locker room. It's about fights, friendship and competition, fallen cakes and rising doughs.
GENRE
Biographies & Memoirs
RELEASED
2011
October 20
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Signature Editions
SELLER
eBOUND Canada
SIZE
326.1
KB