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Callie's Biscuits and Southern Traditions

Heirloom Recipes from Our Family Kitchen

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.


Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in more than one hundred recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional preparations. She shares skillet recipes passed down through generations, including Lemon Zest Cast-Iron Fried Shrimp, Macaroni Pie, and Cast-Iron Herb Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Her DILLicious Cucumber Sandwiches, BBQ Chicken Salad Biscuits, Fiery Pimento Cheese Deviled Eggs, and Summer Crab Salad will make any picnic or casual get-together a true Southern affair. And her desserts are to die for: Mama’s Sour Cream Banana Pudding, Alex’s Chocolate Chess Pie (so good that Carrie credits the pie for sparking her and her husband’s whirlwind romance), and Blueberry and Peach Cobbler finish your meal on the perfect sweet note.

Carrie also shares her family stories behind each recipe—growing up in Charleston, learning to cook from great Southern matriarchs, and founding and growing her business. Fill your kitchen with the comforting aroma of home-cooked goodness with Callie’s Biscuits and Southern Traditions.

Publishers Weekly Review

Oct 14, 2013 – This charming volume by the co-founder (with her mother, Callie) of Charleston-based Callie's Biscuits is a breath of fresh air in the cookbook world. Its friendly voice, interesting tips, and unique focus make it a worthwhile addition to southern cookbooks. It begins with a recipe for Callie's Classic Buttermilk Biscuits, and offers variations such as "Black Pepper Biscuits," "Mom's Cinnamon Stickies," and "Southern Shortcakes." From there, the author launches into a series of mouthwatering family recipes rich with Southern flavor: "Pimento Cheese Shrimp and Grits," "Springtime Succotash with Bacon," "Vegetable Gratin," "Slow Cooker Pulled Pork with Vinegar-Based BBQ Sauce," and "Summer Corn Salad." Then there are the desserts, from "Mama's Sour Cream Banana Pudding" to "Drunk and Toasty Myers Pecan Pie"—they're not healthy, but they are definitely treats. And the final chapter on entertaining, with menus for themed events, including a Sit-Down Holiday Dinner, a kids' play date, is downright inspiring.
Callie's Biscuits and Southern Traditions
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  • $19.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Regional & Ethnic
  • Published: Oct 15, 2013
  • Publisher: Atria Books
  • Seller: Simon and Schuster Digital Sales Inc.
  • Print Length: 272 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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