Cheese & Wine
A Guide to Selecting, Pairing, and Enjoying
Janet Fletcher & Victoria Pearson
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Cheese & Wine takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavors, and colors offered between these pages. Cheese & Wine includes: Profiles of 70 cheeses outlining origins, makers, and characteristics as well as complementary wines A cheese course planner and tips for handling and serving cheese Themed cheese platter suggestions that will spark your imagination for planning casual and gala events A guide to wine selection A glossary of cheese terms And handy appendices of cheeses by type of milk and by country. Written in an entertaining and accessible style yet with the precise attention to detail for which the author is known, and featuring 50 full-color photographs, this collection of cheeses and the wines that go with them will inspire memorable year-round gatherings with loved ones. Note: Williams-Sonoma purchased a one-year exclusive (October 2006 through October 2007). This title is not a recipe book and is not part of the Specialty Series previously created for this client.