Comfort Me with Apples
More Adventures at the Table
This book can be downloaded and read in iBooks on your Mac or iOS device.
BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious!
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend.
From Publishers Weekly
© Publishers Weekly
Not my cuppa tea
One of my dearest friends told me this was one of her favorite books. I tried. It had its moments, but I didn't really like her or the way she presented herself and her friends. And I never felt the urge to try any of the recipes...just not my cuppa.