Commercial Fruit Growing in Canada, from European Contact to 1930: An Outline
Edwinna von Baeyer
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Commercial Fruit Growing in Canada, from European contact to 1930: An Outline broadly sketches the history of Canada’s commercial fruit growing, touching on various themes such as the continuing refinement of horticultural practices, the process from cultivation to storage and to transportation; the rise of standardization; and the influence of science and technology on horticulture. It is not a detailed history of horticultural techniques, such as orchard, market garden or greenhouse cultivation, nor an economic history of the Canadian fruit industry.
- Category: Americas
- Published: Jun 18, 2018
- Publisher: Edwinna von Baeyer
- Seller: Edwinna von Baeyer
- Print Length: 309 Pages
- Language: English
- Version: 1.0