Complete Guide to Home Canning and Preserving (Second Revised Edition)
U.S. Department of Agriculture
This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
- Category: Methods
- Published: Apr 26, 2012
- Publisher: Dover Publications
- Seller: INscribe Digital
- Print Length: 192 Pages
- Language: English