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Cukraus gamybos technologija

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Remiantis moksliniais tyrimais nustatyta, jog sacharozės suvartojimo norma vienam gyventojui per metus yra 28 kg (atskiruose regionuose ir šalyse ši norma skiriasi). 
Pvz., 2003 m. vienas Europos gyventojas per metus suvartojo 39,99 kg cukraus, 
Afrikos – 15,75 kg, 
Rytų ir Centrinės Amerikos – 37,61 kg, 
Pietų Amerikos – 45,74 kg, 
Azijos – 16,05 kg, 
Australijos – 47,80 kg. 

Mąstant apie 2015 m., specialistų prognozės tokios: cukraus gamyba pasaulyje padidės iki 174 mln. tonų.
Vidutinio klimato juostos (Europa, Šiaurės Amerika ir kt.) šalyse pagrindinė cukraus gamybos žaliava yra cukriniai runkeliai, o šilto ir drėgno klimato (Azija, Pietų Amerika, Australija ir kt.) šalyse – cukranendrės.


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Cukraus gamybos technologija
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  • Free
  • Available on iPad, iPhone and Mac.
  • Category: Science & Nature
  • Published: Aug 01, 2015
  • Publisher: UtenosRPMC
  • Seller: UtenosRPMC
  • Print Length: 89 Pages
  • Language: Lithuanian
  • Version: 1.0
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, or an iPad with iBooks 2 or later and iOS 5 or later, an iPhone with iOS 8.4 or later, or a Mac with OS X 10.9 or later.

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