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Culinary Magic at the Regenerative Design Institute

This book can be downloaded and read in Apple Books on your Mac or iOS device.


Creating community through food, farm, and permaculture. This visually stunning cookbook describes the culture on a permaculture farm and philosophy about food and community, as well as providing excellent recipes. Written by an Institute of Integrative Nutrition Graduate, Carin McKay, the cookbook also contains essays from Permaculture teacher Penny Livingston-Stark and Ecology of Leadership teacher James Stark. Photography is by Michael Rauner of 'Visionary States' and Caroline Wallace. Included in the book are sections talking about herbal first aid, wild food cooking, making mistakes, and cooking in community. There is a significant section about cooking paella on an outdoor fire lit by friction fire. The book is designed to be inspiring, visionary, funny, and non-intimidating for any kind of cook. To find out more, check out and

Culinary Magic at the Regenerative Design Institute
View in iTunes
  • $9.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Oct 17, 2013
  • Publisher: Carin McKay
  • Seller: Carin McKay
  • Print Length: 196 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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