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Culinary School: The 164 Best Cooking Tips and Tricks

This book is available for download with iBooks on your Mac or iOS device. Multi-touch books can be read with iBooks on your Mac or iOS device. Books with interactive features may work best on an iOS device. iBooks on your Mac requires OS X 10.9 or later.


Written in short, easy-to-read, straight-to-the-point snippets, these are the wonderful, clever, secret tips and tricks culinary school chefs teach culinary school students. Such as the basic tool in every kitchen you can use to instantly tell when cooking oil is the perfect temperature. The simple trick you can use to see the ideal moment to add food to your pan. And the tips you need to easily turn ordinary ingredients into gourmet meals.

Culled from months and months of culinary school classes, this short book is big on the handy, simple, incredibly useful insider tips and tricks professional chefs use. The culinary school tips that will help make cooking faster, easier, and tastier. The professional tricks you can use to create dishes any chef would be proud to serve.

What's New in Version 1.2

Updated the books by the author section

Culinary School: The 164 Best Cooking Tips and Tricks
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  • $2.99
  • Available on iPad, iPhone and Mac.
  • Category: Methods
  • Published: Nov 14, 2012
  • Publisher: Sebellin-Ross
  • Seller: S.J. Sebellin-Ross
  • Print Length: 198 Pages
  • Language: English
  • Version: 1.2
  • Requirements: To view this book, you must have an iPad with iBooks 2 or later and iOS 5 or later, or an iPhone with iOS 8.4 or later, or a Mac with OS X 10.9 or later.

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