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Dearie

The Remarkable Life of Julia Child

This book is available for download with iBooks on your Mac or iOS device, and with iTunes on your computer. Books can be read with iBooks on your Mac or iOS device.

Description

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.

Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life.  In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.

At its heart, Dearie is a story about a woman’s search for her own unique expression.  Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II.  She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America.   She was already fifty when The French Chef went on the air —  at a time in our history when women weren’t making those leaps.  Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary.

A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel.  Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft.  It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen.  Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement.

On the centenary of her birth, Julia finally gets the biography she richly deserves.  An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.

From the Hardcover edition.

Publishers Weekly Review

Jul 09, 2012 – On November 3, 1948, a lunch in a Paris restaurant of sole meunière, the sole so very fresh with its delicate texture and cooked like an omelet in nothing but a bath of clarified butter, changed Julia Child’s life. In that moment, Child (1912–2004) recognized and embraced food as her calling, setting out initially to learn the finer points of cooking, and French cooking in particular. In this affectionate and entertaining tribute to the witty, down-to-earth, bumptious, and passionate host of The French Chef, Spitz (The Beatles) exhaustively chronicles Child’s life and career from her childhood in California through her social butterfly flitting at Smith and her work for a Pasadena department store to her stint in government service, her marriage to Paul Child, and her rise to become America’s food darling with the publication of Mastering the Art of French Cooking and her many television shows. In spite of her miserable failures in her early attempts to prepare food for her husband, a determined Child enrolled in courses at the renowned French cooking school, Le Cordon Bleu, where she mastered everything from sauces to soufflés. Spitz reminds us that Child had always possessed a tremendous amount of excess energy with no outlet for expressing it. With the publication of her cookbook and the subsequent television shows, she discovered the place where she could use her cooking skills, her force of personality, and her abundant charm. Released to coincide with Child’s centenary, Spitz’s delightful biography succeeds in being as big as its subject.

Customer Reviews

A Great Read

I've read all of the recent Julia Child biographies and this is the best and most complete yet. It gives deep insight into the psyche of this American icon. It is a page turner even though it is over 500 pages in paper form. Bob Spitz has done a really thorough job of documenting her life, beginning and ending with her life in California. He paints a picture of an attractive but somewhat difficult person for whom getting things right was a major driver. I especially liked getting the details of her intelligence assignment in Asia during WWII. It puts real meat on both her book writing and TV careers. By the end of the book one feels that you've met a good friend in Julia. In fact, the final pages describing her death almost brought tears.

Dearie

This book holds your interest from beginning to end! The parade of characters and Julia's spirit shine thru. What a marvelous, unique person she was!

Wonderful

I have read every book on Julia Child, and I had the great privilege of meeting her once. This is the best of all the books, by a long shot, well-researched and insightful. Highly recommended.

Dearie
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  • $11.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Biographies & Memoirs
  • Published: Aug 07, 2012
  • Publisher: Knopf Doubleday Publishing Group
  • Seller: Penguin Random House LLC
  • Print Length: 576 Pages
  • Language: English
  • Requirements: To view this book, you must have an iOS device with iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

Customer Ratings