Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report)
Journal of Animal and Plant Sciences 2010, Sept 30, 20, 3
Journal of Animal and Plant Sciences
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Byline: Y. He, K. Wang and L. Wang - e-mail: firstname.lastname@example.orgAnimal ABSTRACT
- Category: Life Sciences
- Published: Sep 30, 2010
- Publisher: Asianet-Pakistan
- Seller: The Gale Group, Inc.
- Print Length: 31 Pages
- Language: English