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The Encyclopedia of Cajun & Creole Cuisine

This book can be downloaded and read in Apple Books on your Mac or iOS device.

Description

Chef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. The history of the predominant cultures that settled Louisiana and ultimately influenced our cuisine is traced from the Native Americans to the Italian immigrants of the late 1800s. With more than 850 full-color pages featuring dynamic historic Louisiana photographs and hundreds of recipes, this is the ultimate cookbook to complete your collection.

The Encyclopedia of Cajun & Creole Cuisine
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  • $14.99
  • Available on iPhone, iPad, iPod touch, and Mac.
  • Category: Cookbooks, Food & Wine
  • Published: Dec 17, 2013
  • Publisher: Chef John Folse & Company Publishing
  • Seller: Chef John Folse & Company, LLC
  • Print Length: 850 Pages
  • Language: English
  • Requirements: This book can only be viewed on an iOS device with Apple Books on iOS 12 or later, iBooks 1.3.1 or later and iOS 4.3.3 or later, or a Mac with iBooks 1.0 or later and OS X 10.9 or later.

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